George Dickel Superior Recipe No. 12 Whisky

750ml & 90 Proof

George Dickel Superior Recipe No. 12 Whisky is a Whiskey from the George Dickel Whisky Collection brand hailing from America.

What is George Dickel Superior Recipe No. 12 Whisky?

George Dickel Superior Recipe No. 12 Whisky stands out for its unique chilling process before charcoal filtration, which gives it a smoother taste compared to many other Tennessee whiskies. Interestingly, this whisky is intentionally misspelled without the 'e' as a nod to the Scottish heritage of its original distiller, who believed his product was on par with the finest Scotch whiskies.

Why do we love George Dickel Superior Recipe No. 12 Whisky?

George Dickel Superior Recipe No. 12 Whisky stands out for its unique chill charcoal mellowing process, which filters the whisky through sugar maple charcoal before aging, resulting in an exceptionally smooth character. Unlike many other Tennessee whiskies, Dickel No. 12 is also chilled before charcoal mellowing, a technique that the distillery claims allows them to remove more impurities and create a softer, more approachable spirit.

How do you drink George Dickel Superior Recipe No. 12 Whisky?

George Dickel Superior Recipe No. 12 Whisky shines when sipped neat or with a splash of water to open up its complex flavors, though it also stands up well in classic whiskey cocktails. This versatile spirit is a year-round sipper that pairs beautifully with rich, smoky barbecue or hearty stews on chilly evenings, while also complementing lighter fare like grilled peaches or apple pie in warmer months.

$32.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Sweet corn and toasted oak dominate initially. Notes of vanilla, caramel, and a hint of maple syrup emerge. There's a subtle spiciness reminiscent of cinnamon and nutmeg. A faint whiff of charred wood adds complexity.

Palate: Smooth and rich with a creamy mouthfeel. Flavors of butterscotch and toffee are prominent, balanced by a gentle oakiness. Baked apple and pear notes provide fruity sweetness. A touch of black pepper and clove adds warmth without overwhelming heat.

Finish: Medium to long finish. The sweetness gradually fades, leaving a pleasant mix of oak and spice. Lingering notes of caramel and vanilla are complemented by a subtle smokiness. A dry, slightly tannic sensation develops, inviting another sip.

George Dickel Superior Recipe No. 12 Whisky is crafted using a unique chilled charcoal mellowing process before aging, which helps create its smooth character. The whisky is also one of the few Tennessee whiskies that uses the Scottish spelling (whisky without an "e"), reflecting George Dickel's belief that his spirit could rival the finest Scotch whiskies in quality.

George Dickel No. 12 is one of the few Tennessee whiskies that spell "whisky" without the "e," following the traditional Scottish spelling as a nod to founder George Dickel's belief that his spirit could rival the finest Scotch whiskies.

Unlike most American whiskeys, George Dickel No. 12 is chilled before charcoal filtration, a process the distillery claims makes the whisky smoother by removing harsh oils and impurities more effectively at lower temperatures.

The "Superior Recipe No. 12" name doesn't refer to 12 years of aging, but rather to an internal code used by the original distillers. The actual blend includes whisky aged between 6 and 8 years, creating a complex flavor profile that punches above its age statement.

Main Ingredient: Corn
Country of Origin: United States