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Giffard Abricot Du Roussillon

5.0
Rated 5.0 stars
3 Reviews
$37.99
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About Giffard Abricot Du Roussillon

750ml & 50 Proof 

The word from Anders Erickson on Giffard Abricot Du Roussillon:

A richer apricot liqueur. Sweetness of ripe apricots without being too heavy.

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Please drink responsibly. CA Residents: Proposition 65 Warning.

5.0
Rated 5.0 stars
Based on 3 reviews
Total 5 star reviews: 3 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
Best ForRated 0.0 on a scale of minus 2 to 2
100%would recommend this product
3 reviews
  • Sara O.
    Verified Buyer
    I recommend this product
    I'm More Into: Cocktails
    My Spirit of Choice (if forced to choose!) Vodka, Gin, Tequila
    I Bought This For Myself
    Rated 5 stars
    Liquid sunshine on your tongue

    I can't stress this enough - this liqueur is absolutely amazing. It truly tastes like plump, sun-drenched, tree-ripened apricots and when added to a drink, takes it entirely to The Next Level.

    Yes it's expensive but yes you should get it. Trust me, the unknown reviewer who loves this liqueur.

    Here's the drink I make with it:

    Fresh orange juice

    Fresh lemon juice

    Vodka

    Giffard Abricot Du Roussillon

    I'm not a bartender or mixologist so I can't tell you proper ounces and stuff but just know the citrus is Strong, so use your best judgment.

    HUGE shout out to the Oakside Bar and Grille in Big Bear Lake, CA for this drink! Visit them and ask for the Altitude Paradise, which is what the above recipe is for, then enjoy your liquid sunshine amongst the pines.

    Cheers, friend!

    Best ForRated 0.0 on a scale of minus 2 to 2
  • Tashiana S.
    Verified Buyer
    I recommend this product
    Rated 5 stars
    Super Delicious

    What more could I say? Simply so awesome! Love it 😊

  • Tashiana S.
    I recommend this product
    Rated 5 stars
    Sir May I have another

    What an amazing treat. My first experience having any booze of this quality and now I just kick myself for not trying it sooner. So unbelievably delicious. I love it neat with lime.

    Thank you Anders Erickson for teaching me about these delicious treats.

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