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Glenfarclas 10 Year Old Single Malt Scotch Whisky
750ml & 80 Proof
What is Glenfarclas 10 Year Old Single Malt Scotch Whisky?
Glenfarclas 10 Year Old Single Malt Scotch Whisky offers a rich, sherried character that belies its relatively young age, delivering a complex and satisfying dram. Interestingly, Glenfarclas is one of the few remaining family-owned distilleries in Scotland, with the Grant family having maintained control for six generations since 1865, allowing them to prioritize tradition and quality over short-term profits.
Why do we love Glenfarclas 10 Year Old Single Malt Scotch Whisky?
Cocktail enthusiasts should appreciate Glenfarclas 10 Year Old Single Malt Scotch Whisky for its rich sherry influence and exceptional value. This Speyside classic stands out for its use of 100% sherry casks and its status as one of the few remaining family-owned distilleries in Scotland, allowing it to maintain traditional production methods and offer a high-quality spirit at a competitive price point.
How do you drink Glenfarclas 10 Year Old Single Malt Scotch Whisky?
Glenfarclas 10 Year Old Single Malt Scotch Whisky shines when sipped neat or with a splash of water to open up its complex flavors, though it also works well in classic whisky cocktails. This rich and warming dram is perfect for cozy autumn evenings, paired with hearty dishes like roasted meats or strong cheeses that complement its sherried notes and subtle spice.
Nose: Rich sherry notes, fresh apple slices, dried fruits like raisins and figs. Hints of toffee, cinnamon, and nutmeg. Light oak and a touch of smoke.
Palate: Full-bodied and smooth. Sherried sweetness balanced by oak spice. Flavors of baked apples, Christmas cake, and vanilla custard. Subtle notes of toasted almonds and dark chocolate.
Finish: Medium to long. Warming spices linger with a gentle smokiness. Dried fruit sweetness fades to a pleasant oak dryness. Leaves a slight nuttiness and a hint of cocoa on the tongue.
Glenfarclas 10 Year Old is crafted using traditional methods, including direct-fired copper pot stills and aging exclusively in sherry casks. This Speyside whisky's unique character comes from the distillery's use of spring water from the nearby Ben Rinnes mountain and its commitment to maintaining in-house floor maltings, a practice abandoned by many other Scottish distilleries.
Main Ingredient: Malted Barley
Country of Origin: Scotland
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