Gran Centenario Leyenda Extra Anejo Tequila

Gran Centenario Leyenda Extra Anejo Tequila shines brightest when sipped neat or with a single large ice cube, allowing its rich complexity to unfold on the palate. This luxurious spirit pairs wonderfully with dark chocolate desserts or grilled meats on cool autumn evenings, though it's equally at home in refined, spirit-forward cocktails that showcase its depth and character.

Nose: Rich caramel and vanilla notes dominate, followed by hints of oak and spice. There's a subtle fruitiness reminiscent of cooked agave and ripe pear. A whiff of cinnamon and nutmeg adds complexity.

Palate: Smooth and full-bodied. Initial sweetness of caramelized agave and butterscotch gives way to flavors of toasted oak, dark chocolate, and dried fruit. Gentle spices like black pepper and clove emerge. The extended aging is evident in the depth and integration of flavors.

Finish: Long and warming. The sweetness fades to reveal more oak influence, with lingering notes of cocoa, leather, and a touch of smoke. A slight peppery heat balances the overall smoothness, leaving a pleasant warmth that invites another sip.

Gran Centenario Leyenda Extra Añejo Tequila is crafted from 100% blue Weber agave, slowly cooked in traditional brick ovens, and then fermented using a proprietary yeast strain. After distillation, this luxurious tequila ages for an impressive four years in French Limousin oak barrels, which were previously used to age cognac, imparting complex flavors and a silky-smooth texture.

• Gran Centenario Leyenda Extra Añejo is aged in French Limousin oak barrels previously used to mature Cognac, imparting subtle notes of dried fruit and spice that are uncommon in most tequilas.
• The bottle design for Leyenda Extra Añejo features a unique "floating" cork, suspended within the glass neck by a metal pin, creating an eye-catching illusion that often sparks conversation among tequila enthusiasts.
• Despite its luxury status, Gran Centenario still employs a traditional tahona wheel to crush their agave, a method used by less than 3% of tequila producers today. This 2-ton volcanic stone wheel helps extract complex flavors from the agave, contributing to Leyenda's rich taste profile.