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Grand Marnier

750ml & 80 Proof

Grand Marnier is a Liqueur hailing from France.

What is Grand Marnier?

Grand Marnier is a unique blend of cognac and bitter orange liqueur that offers a luxurious, complex flavor profile. Interestingly, the distinctive oranges used in Grand Marnier are cultivated in Haiti and undergo a special sun-drying process before being macerated in neutral alcohol for several weeks, contributing to the liqueur's rich, aromatic character.

Why do we love Grand Marnier?

Grand Marnier stands out as a unique orange liqueur, not a rum, blending fine cognac with bitter orange essence for a luxurious and complex flavor profile. Its distinctive taste comes from using only the aromatic peels of Caribbean-grown bitter oranges, which are carefully dried and macerated in neutral spirits before being distilled and blended with cognac, resulting in a remarkably smooth and versatile spirit that can elevate both classic and contemporary cocktails.

How do you drink Grand Marnier?

Grand Marnier shines when sipped neat at room temperature, allowing its complex orange and cognac flavors to fully unfold on the palate, but it's equally delightful on the rocks or as a key ingredient in citrus-forward cocktails. This versatile liqueur is a year-round treat, pairing beautifully with rich desserts like chocolate mousse or crêpes Suzette, and adding depth to savory dishes such as duck à l'orange.

Discover some of our favorite recipes.

$47.99
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Nose: Bright orange zest and candied citrus peel leap from the glass. Rich cognac aromas follow, bringing notes of oak, vanilla, and dried fruit. A subtle hint of spice adds complexity.

Palate: Smooth and full-bodied. Sweet orange flavors dominate initially, balanced by the warmth of aged cognac. Taste of toasted nuts, caramel, and a touch of bitter orange pith. The alcohol is present but well-integrated.

Finish: Long and warming. The orange notes linger, slowly fading to reveal more of the cognac's character. Slight oak tannins and a gentle spiciness leave a pleasant dryness on the tongue.

Grand Marnier is crafted by blending cognac with the essence of bitter orange peels, which are macerated in neutral alcohol before being distilled. What's fascinating about the production process is that the cognac used in Grand Marnier is aged in French oak barrels for up to 10 years, imparting rich, complex flavors before it's married with the orange distillate and sweetened to create the final liqueur.

  • Grand Marnier's iconic red ribbon wasn't always part of the bottle design. It was added in 1827 after Louis-Alexandre Marnier-Lapostolle witnessed a waiter tying a red ribbon around the bottle's neck to distinguish it from other liqueurs.
  • The Titanic's last dessert menu featured Grand Marnier as a key ingredient in its "Punch Romaine" cocktail, a mixture of champagne, white wine, and citrus juices that was served as a palate cleanser between courses.
  • Grand Marnier played a crucial role in the creation of the Cosmopolitan cocktail. Bartender Toby Cecchini's 1988 version, which popularized the drink, used Grand Marnier instead of triple sec, giving the cocktail its signature depth and complexity.
  • Main Ingredient: Cognac
    Country of Origin: France

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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 2024-09-07

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