Green Key Herbal Liqueur

Green Key Herbal Liqueur shines in herbaceous cocktails or sipped neat from the freezer, and its complex botanical profile makes it a versatile companion for spicy dishes or light summer fare; while refreshing in warmer months, its warming qualities also make it an excellent choice for cozy winter evenings by the fire.

Nose: Vibrant herbal aromas leap from the glass. Fresh mint, fennel, and lemon balm dominate, backed by hints of verbena and citrus peel. Subtle notes of incense and warm spices add depth and intrigue.

Palate: Complex and full-bodied. The initial burst of cooling mint and anise is quickly followed by layers of garden herbs and citrus. A touch of sweetness balances the intense botanical flavors. The high alcohol content (55% ABV) provides a warming sensation and carries the flavors across the palate.

Finish: Long and evolving. The herbal notes linger, with mint and fennel slowly fading to reveal deeper, earthy tones. A slight bitterness reminiscent of gentian root emerges, balanced by a subtle sweetness. The finish leaves a clean, refreshing sensation with hints of citrus zest.

Green Key Herbal Liqueur is crafted through a meticulous maceration process, where dozens of carefully selected organic and biodynamic botanicals are steeped in neutral spirits to extract their flavors and aromas. What makes the production unique is the commitment to using only natural ingredients, including butterfly pea flower for its distinctive green color, and the emphasis on sustainable sourcing practices.

• Green Key's signature olive hue comes from butterfly pea flower extract, not artificial coloring. This natural ingredient changes color when mixed with acidic ingredients, creating magical color-changing cocktails.
• The liqueur's recipe includes over 130 different herbs, spices, and botanicals - more than triple the number found in traditional Chartreuse. This complex blend took over two years of experimentation to perfect.
• Despite its high 55% ABV, Green Key is exceptionally smooth thanks to a unique filtration process involving activated charcoal made from coconut husks, which removes harsh compounds while preserving flavor.