Hamilton Café Carib Coffee Liqueur

Hamilton Café Carib is a year-round sipper pour it over a single large ice cube to let those dark chocolate and espresso notes slowly open up, use it to anchor stirred, spirit-forward cocktails, or shake it into creamy, coffee-driven drinks.

Nose: Fresh-brewed espresso leads, clean and direct, with dark chocolate underneath.

Palate: The cold-brew process pays off here. Coffee flavor is rich and full but not bitter, landing somewhere between a double espresso and a dark chocolate bar.

Finish: Long and dry relative to the category, with roasted coffee and bittersweet cocoa lingering alongside a faint rum heat.

Hamilton Café Carib Coffee Liqueur starts with single-origin Nicaraguan coffee that's cold-brewed to pull out the deepest, richest flavors without the bitterness that heat extraction can bring, then blended with full-proof Worthy Park Estate Jamaican rum and just enough Demerara sugar to balance the bold coffee and rum character keeping the ABV at a serious 30% rather than the watered-down sweetness you find in most coffee liqueurs.

• The coffee in Café Carib comes from beans sourced through Thrive Farmers a supplier that operates on a radical model farmers actually share in the profits from the finished product rather than just selling raw beans at commodity prices. So every bottle is quietly funding a more equitable coffee supply chain, one pour at a time.
• Most commercial coffee liqueurs clock in around 20–25% ABV and lean heavily on sugar to mask weak spirits and mediocre coffee. Café Carib pushes to 30% ABV with just enough Demerara sugar to legally qualify as a liqueur.