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Hamilton Jamaican Pot Still Black Rum
Hamilton Jamaican Pot Still Black Rum is a Rum from the Hamilton Rum brand hailing from Jamaica.
What is Hamilton Jamaican Pot Still Black Rum?
Hamilton Jamaican Pot Still Black Rum is a bold, funky spirit that captures the essence of traditional Jamaican rum-making. This intensely flavored rum is distilled in pot stills and aged for up to 5 years, resulting in a complex profile with notes of tropical fruit, molasses, and a hint of smoke. Interestingly, the creator of this rum, Ed Hamilton, is known as the "Minister of Rum" in cocktail circles. He personally travels to distilleries around the Caribbean to select and blend rums, ensuring each bottle meets his exacting standards.
Why do we love Hamilton Jamaican Pot Still Black Rum?
Hamilton Jamaican Pot Still Black Rum captivates cocktail enthusiasts with its intense, funky profile derived from extended fermentation and pot still distillation. This high-ester rum boasts a deep molasses flavor and hints of tropical fruit, making it a standout choice for classic tiki drinks and bold modern creations alike.
How do you drink Hamilton Jamaican Pot Still Black Rum?
Hamilton Jamaican Pot Still Black Rum shines brightest when sipped neat or with a single large ice cube, allowing its robust flavors to unfold on the palate. This bold rum also excels in tropical and tiki-style cocktails, adding depth and complexity, and pairs wonderfully with spicy Caribbean cuisine or rich desserts, making it a perfect choice for balmy summer evenings or as a warming treat on cooler nights.
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Nose: Intense molasses and burnt sugar dominate, backed by notes of ripe banana, pineapple, and overripe mango. There's a distinct funk reminiscent of fermenting fruit. Hints of licorice, dark chocolate, and coffee grounds add depth.
Palate: Rich and full-bodied. The molasses sweetness carries through, balanced by a sharp, almost medicinal quality. Flavors of blackstrap rum, charred oak, and tobacco leaf are prominent. Dark fruits like prunes and raisins mingle with baking spices - nutmeg, cinnamon, and allspice.
Finish: Long and warming. The sweetness fades, leaving behind a dry, slightly bitter taste of espresso and dark cocoa. Lingering notes of clove, black pepper, and charred wood. A subtle smokiness persists, reminiscent of a dying campfire.
Hamilton Jamaican Pot Still Black Rum is crafted using traditional pot still distillation methods, which preserve the rich, full-bodied flavors of Jamaican rum. What sets this rum apart is its distinctive blackening process, where the distillate is infused with a small amount of molasses to enhance its color and deepen its flavor profile, resulting in a bold and characterful spirit that captures the essence of Jamaica's rum-making heritage.
Main Ingredient: Sugarcane molasses
Country of Origin: Jamaica
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