Hamilton Jamaican Pot Still Gold Rum

Rated 3.0 out of 5 stars
1 Review
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About Hamilton Jamaican Pot Still Gold Rum

Selected as a recommended spirit to pair with Shaker & Spoon’s Born to Rum: Jamaica Box.

Recommended by: Randeen Thomas

Randeen Thomas loves Jamaican rum, and for this latest Shaker & Spoon box, he wanted to try something a little different but that still brings the funk he’s looking for:: “Hamilton Jamaican Pot Still Gold Rum is a blend of light, very light, and heavy pot still rums from the legendary Worthy Park Estate. Aged for up to 5 years, this rum is reminiscent of a perfect rum cake: dried tropical fruit, a hint of overripe banana, but still with a dry finish.”

750ml & 80 Proof

General Characteristics:

Size: 750ml
Proof: 80 proof
Main Ingredient: Rum
Country of Origin: Spirits from Jamaica

Rum-Specific Characteristics:

Rum Distillery: J. Wray and Nephew
Distillate Origins: Jamaica
Source Material: Molasses
Distillation Type: Pot Still

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Please drink responsibly. CA Residents: Proposition 65 Warning.

Rated 3.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 0 Total 3 star reviews: 1 Total 2 star reviews: 0 Total 1 star reviews: 0
Best ForRated -2.0 on a scale of minus 2 to 2
0%would recommend this product
1 review
  • BEN D.
    Verified Buyer
    Age Range 45 - 54
    I'm More Into: Cocktails AND Sipping
    My Spirit of Choice (if forced to choose!) Whiskey, Rum, Mezcal, Gin, Tequila
    I Bought This For Myself
    Rated 3 out of 5 stars
    A Different Kind of Funk

    As an avid collector of quality rums, I was excited to finally try the Hamilton rum lines as they're not easy to find in my area. In summary, I don't plan on buying this version again. Although I love their Hamilton 86 Demerara selection, this pot still funk is not to my liking. It has a very 'grassy banana' linger on the palate that just doesn't work in my often go-to plantation punch. I've not tried it in a classic daiquiri yet, but typically if you don't care for it neat, then you probably won't care for it in a cocktail. As I've said often, "In order to have a good composite, you need to start with good components". In other notes, it's a very light and dry rum, I would not place it in a traditional gold rum category. I'll keep experimenting and sipping on it, perhaps I'll acquire a better taste for it.

    Best ForRated -2.0 on a scale of minus 2 to 2
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