Hamilton Pimento Dram Liqueur

Name: Hamilton Pimento Dram Liqueur
Availability: InStock

Hamilton Pimento Dram Liqueur is a Liqueur from the Hamilton Rum brand hailing from Jamaica.

What is Hamilton Pimento Dram Liqueur?

Hamilton Pimento Dram Liqueur is a revival of the traditional Jamaican allspice liqueur, crafted with rich Jamaican rum and wild-harvested pimento berries. Interestingly, despite its name, this liqueur contains no pimentos (red peppers) at all - the confusion stems from the fact that allspice berries were once called "pimento" in Jamaica due to their peppery flavor profile.

Why do we love Hamilton Pimento Dram Liqueur?

Hamilton Pimento Dram Liqueur stands out as a rare gem in the cocktail world, offering an authentic Jamaican allspice flavor that's both rich and complex. Unlike many commercial versions that rely on artificial flavors, this liqueur is crafted using real Jamaican pimento (allspice) berries and rum, resulting in a bold, warming spirit that adds depth and spice to classic tiki drinks and modern cocktail creations alike.

How do you drink Hamilton Pimento Dram Liqueur?

Hamilton Pimento Dram Liqueur shines in tropical-style cocktails, adding a warm, spicy depth that's perfect for sipping on balmy summer evenings. It's also delightful served neat or over ice as an after-dinner drink, pairing beautifully with rich desserts like chocolate truffles or spiced fruit tarts.

$34.99

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Hamilton Pimento Dram Liqueur

$34.99

Size:

Quantity:

Hamilton Pimento Dram Liqueur

$34.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Sharp allspice dominates, followed by warm cinnamon and nutmeg. Hints of molasses and dark rum provide a sweet, earthy backdrop. Subtle notes of clove and ginger emerge with time.

Palate: Intense allspice berry flavor floods the palate, balanced by brown sugar sweetness. Baking spices like cinnamon and nutmeg add complexity. The rum base contributes a mild alcohol warmth and caramel notes. A slight peppery bite lingers underneath.

Finish: Long and warming. The allspice gradually fades, leaving behind a pleasant tingle of baking spices. Subtle sweetness from the rum base persists, with a final whisper of molasses and oak.

Hamilton Pimento Dram Liqueur is crafted by steeping pimento (allspice) berries in high-proof rum, then blending this infusion with rich Jamaican rum and sugar. What's fascinating about the process is that the berries are harvested just before full ripeness, capturing the perfect balance of aromatics and ensuring the liqueur's distinctive warm, spicy flavor profile.

Hamilton Pimento Dram is actually made with allspice berries, not pimentos. The liqueur's name comes from the Jamaican term "pimento," which refers to allspice rather than the red peppers commonly associated with the word.

The recipe for Hamilton Pimento Dram dates back to the 1700s and was nearly lost to history. It was revived in 2008 by Ed Hamilton, who spent years researching and recreating the authentic Jamaican formula after finding most modern versions lacking in flavor and complexity.

Unlike many liqueurs that use neutral grain spirits as a base, Hamilton Pimento Dram starts with a blend of pot-still and column-still Jamaican rums. This rum base contributes to its rich, full-bodied flavor profile and makes it a standout ingredient in classic tiki cocktails like the Lion's Tail and Navy Grog.

Main Ingredient: Pimento
Country of Origin: Jamaica