Hoste The Martini is a Other Gin from the Hoste Cocktails brand crafted in United States.
Hoste The Martini is a unique, ready-to-drink cocktail created by renowned mixologist Julia Momosé, blending a custom gin inspired by the four seasons of her Japanese heritage with a complex dry vermouth made from 37 botanicals. Interestingly, the cocktail's flavor profile evolves as you sip, starting with bright citrus notes before transitioning to refined florals, mirroring the changing seasons that inspired its creation.
Cocktail enthusiasts should appreciate Hoste The Martini for its thoughtful fusion of Japanese-inspired gin and a complex dry vermouth, carefully crafted by acclaimed mixologist Julia Momosé to evoke the four seasons of her heritage. This 33% ABV bottled martini stands out with its unique blend of 37 botanicals and yuzu zest, offering a sophisticated sipper that evolves from bright citrus notes to refined florals, making it a truly distinctive take on the classic cocktail.
Hoste The Martini is best enjoyed chilled and served neat in a martini glass, allowing its complex botanical profile to shine. While delightful year-round, its bright citrus notes make it particularly refreshing in warmer months, and it pairs beautifully with light seafood dishes or as an elegant aperitif before a meal.
Nose: Bright citrus zest, predominantly yuzu, with hints of juniper and floral notes. A subtle herbaceous aroma reminiscent of fresh vermouth lingers in the background.
Palate: Crisp and clean, with a harmonious blend of gin botanicals and vermouth herbs. Yuzu takes center stage, offering a tangy, grapefruit-like flavor. Gentle hints of cherry blossom and green tea add complexity. The texture is smooth and slightly oily.
Finish: Medium-long with a pleasant warmth. The citrus notes fade, giving way to a dry, slightly bitter finish typical of a classic martini. Subtle spice notes of sansho pepper and a whisper of roasted green tea (hojicha) linger, providing a refined and sophisticated conclusion.
Hoste The Martini is crafted by blending a custom-made gin, inspired by the four seasons of Japan, with a carefully selected dry vermouth containing 37 botanicals. The addition of yuzu zest adds a bright citrus note, creating a unique and sophisticated ready-to-drink cocktail that captures the essence of Julia Momosé's heritage and bartending expertise.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
