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Jim Beam Bourbon Whiskey
750ml & 80 Proof
What is Jim Beam Bourbon Whiskey?
Jim Beam's iconic bourbon whiskey has been crafted by seven generations of master distillers from the same family, with the recipe remaining virtually unchanged since 1795. Interestingly, during Prohibition, the company obtained a special license to produce a limited quantity of whiskey for "medicinal purposes," which helped keep the business afloat and preserved their distilling expertise for future generations.
Why do we love Jim Beam Bourbon Whiskey?
Jim Beam Bourbon Whiskey stands out for its rich family heritage, having been produced by seven generations of master distillers from the Beam family since 1795. Its unique flavor profile, characterized by notes of vanilla, oak, and caramel, comes from being aged for at least four years in new charred oak barrels, resulting in a smooth and approachable bourbon that's perfect for both sipping and mixing in cocktails.
How do you drink Jim Beam Bourbon Whiskey?
Jim Beam Bourbon Whiskey shines when sipped neat or with a few drops of water to open up its flavors, but it's also a versatile mixer for classic whiskey cocktails. This approachable bourbon is perfect year-round, pairing nicely with barbecue in summer and hearty stews in winter, while its caramel and vanilla notes complement desserts like pecan pie or bread pudding.
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Nose: Light vanilla and caramel notes dominate, backed by hints of oak and a touch of spice. There's a subtle sweetness reminiscent of corn, with a faint whiff of alcohol.
Palate: Smooth and medium-bodied. The initial taste brings forward vanilla and honey flavors, followed by toasted nuts and a mild char. Hints of cinnamon and nutmeg add a gentle spiciness. The corn sweetness from the mash bill is evident throughout.
Finish: Medium length with a warming sensation. Oak and vanilla linger, accompanied by a slight peppery spice. The sweetness fades, leaving a dry, slightly woody aftertaste with a hint of caramel.
Jim Beam Bourbon is crafted using a mash bill of corn, rye, and malted barley, then distilled and aged in new charred oak barrels for at least four years. One unique aspect of Jim Beam's production is their use of a specific strain of yeast that has been in the Beam family for over 75 years, contributing to the whiskey's consistent flavor profile across generations.
Main Ingredient: Corn
Country of Origin: United States
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