Jules Theuriet Crème de Cassis de Dijon

700ml & 80 Proof

What is Jules Theuriet Crème de Cassis de Dijon?

This iconic blackcurrant liqueur has been crafted by the same family for six generations in Dijon, using only the prized "Noir de Bourgogne" variety of berries. Interestingly, Crème de Cassis de Dijon played a pivotal role in international politics when it became the first-ever protected geographical indication (PGI) for a spirit in China, paving the way for other European products to gain similar protections in the Chinese market.

Why do we love Jules Theuriet Crème de Cassis de Dijon?

Cocktail enthusiasts should adore Jules Theuriet Crème de Cassis de Dijon for its exceptional depth of flavor, derived from the exclusive use of the "Noir de Bourgogne" blackcurrant variety grown in Dijon and a two-month maceration process, resulting in a protected geographic indication (IGP) liqueur that's been perfected by six generations of family expertise since 1912.

How do you drink Jules Theuriet Crème de Cassis de Dijon?

Jules Theuriet Crème de Cassis de Dijon shines in classic aperitifs and sparkling wine cocktails, but can also be savored neat or over ice as a digestif; its rich, fruity profile makes it a delightful companion to chocolate desserts or cheese plates, and its warming qualities are perfect for cozy autumn evenings or as a refreshing summer sipper when mixed with soda water.

$38.99

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Jules Theuriet Crème de Cassis de Dijon

$38.99

Size:

Quantity:

Jules Theuriet Crème de Cassis de Dijon

$38.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Rich, concentrated aromas of ripe blackcurrants dominate. Hints of dark cherry, blackberry, and a subtle earthiness reminiscent of forest floor emerge. A faint whiff of vanilla and warm spice adds complexity.

Palate: Intensely fruity with a luscious, syrupy texture. Tart blackcurrant flavors burst forth, balanced by a moderate sweetness. Notes of dark berries, plum skin, and a touch of citrus zest provide depth. A slight tannic grip and warming alcohol presence round out the mouthfeel.

Finish: Long and satisfying. The fruit flavors persist, gradually giving way to a pleasant bitterness reminiscent of currant leaves. A subtle oakiness emerges, along with lingering notes of baking spices and a refreshing acidity that cleanses the palate.

Jules Theuriet Crème de Cassis de Dijon is crafted by macerating locally-grown Noir de Bourgogne blackcurrants in alcohol for two months, resulting in a deeply-colored, full-flavored liqueur that captures the essence of this prized fruit variety; the extended maceration period allows for maximum flavor extraction, contributing to the liqueur's intense and complex profile.

Jules Theuriet Crème de Cassis de Dijon is still produced in the same 19th-century building in Dijon where the company was founded, maintaining a direct link to its 170-year-old heritage.

The blackcurrants used in this liqueur must be of the "Noir de Bourgogne" variety and grown specifically in Dijon, making it one of the few spirits with such strict geographical requirements for its ingredients.

The berries in Jules Theuriet Crème de Cassis de Dijon undergo an unusually long maceration period of two months, which is significantly longer than many other fruit liqueurs, resulting in its exceptionally deep flavor profile.

Main Ingredient: Blackcurrant
Country of Origin: France