Jules Theuriet Crème de Cassis de Dijon is a Fruit Liqueurs crafted in France.
This iconic blackcurrant liqueur has been crafted by the same family for six generations in Dijon, using only the prized "Noir de Bourgogne" variety of berries. Interestingly, Crème de Cassis de Dijon played a pivotal role in international politics when it became the first-ever protected geographical indication (PGI) for a spirit in China, paving the way for other European products to gain similar protections in the Chinese market.
Cocktail enthusiasts should adore Jules Theuriet Crème de Cassis de Dijon for its exceptional depth of flavor, derived from the exclusive use of the "Noir de Bourgogne" blackcurrant variety grown in Dijon and a two-month maceration process, resulting in a protected geographic indication (IGP) liqueur that's been perfected by six generations of family expertise since 1912.
Jules Theuriet Crème de Cassis de Dijon shines in classic aperitifs and sparkling wine cocktails, but can also be savored neat or over ice as a digestif; its rich, fruity profile makes it a delightful companion to chocolate desserts or cheese plates, and its warming qualities are perfect for cozy autumn evenings or as a refreshing summer sipper when mixed with soda water.
Nose: Rich, concentrated aromas of ripe blackcurrants dominate. Hints of dark cherry, blackberry, and a subtle earthiness reminiscent of forest floor emerge. A faint whiff of vanilla and warm spice adds complexity.
Palate: Intensely fruity with a luscious, syrupy texture. Tart blackcurrant flavors burst forth, balanced by a moderate sweetness. Notes of dark berries, plum skin, and a touch of citrus zest provide depth. A slight tannic grip and warming alcohol presence round out the mouthfeel.
Finish: Long and satisfying. The fruit flavors persist, gradually giving way to a pleasant bitterness reminiscent of currant leaves. A subtle oakiness emerges, along with lingering notes of baking spices and a refreshing acidity that cleanses the palate.
Jules Theuriet Crème de Cassis de Dijon is crafted by macerating locally-grown Noir de Bourgogne blackcurrants in alcohol for two months, resulting in a deeply-colored, full-flavored liqueur that captures the essence of this prized fruit variety; the extended maceration period allows for maximum flavor extraction, contributing to the liqueur's intense and complex profile.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
