Kaiyo “the Single” 7 Year Mizunara Oak Whisky

Name: Kaiyo “the Single” 7 Year Mizunara Oak Whisky
Availability: InStock

750ml & 96 Proof

Kaiyo “the Single” 7 Year Mizunara Oak Whisky is a Whisky hailing from Japan.

What is Kaiyo “the Single” 7 Year Mizunara Oak Whisky?

Kaiyo "The Single" 7 Year Mizunara Oak Whisky is a Japanese whisky that undergoes a unique maturation process, spending its entire aging period in rare and expensive Mizunara oak casks. What's particularly intriguing about this whisky is that it's actually "teaspooned" - a tiny amount of another whisky is added to the cask, allowing it to be classified as a blended whisky and circumvent certain regulations, while still maintaining the character of a single malt.

Why do we love Kaiyo “the Single” 7 Year Mizunara Oak Whisky?

Kaiyo "the Single" 7 Year Mizunara Oak Whisky offers cocktail enthusiasts a distinctive Japanese whisky experience, thanks to its rare aging process in prized mizunara oak barrels. This unique maturation imparts complex flavors like sandalwood, coconut, and spice, while the whisky's sea voyage during aging adds a subtle maritime influence that sets it apart from traditional spirits.

How do you drink Kaiyo “the Single” 7 Year Mizunara Oak Whisky?

Kaiyo "the Single" 7 Year Mizunara Oak Whisky shines when sipped neat or with a single large ice cube, allowing its complex oak and spice notes to unfold gradually. This sophisticated spirit is perfect for cooler autumn evenings, paired with rich, umami-forward dishes like grilled mushrooms or aged cheeses, though it also excels in spirit-forward cocktails that highlight its unique character.

$68.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Rich honey and vanilla notes upfront, followed by subtle hints of sandalwood and incense. Fresh citrus zest and green apple provide brightness. A faint whiff of sea salt and oak rounds out the aroma.

Palate: Smooth and creamy mouthfeel. Flavors of toasted coconut and caramel lead, with underlying notes of ginger and cinnamon spice. Mid-palate brings out dried fruits like apricot and fig. The mizunara oak imparts a distinct flavor of Japanese incense and oriental spices.

Finish: Long and warming. Lingering notes of dark chocolate, coffee beans, and a touch of black pepper. The oakiness becomes more pronounced, with a subtle smokiness and a hint of sea breeze that carries through to the end.

Kaiyo "the Single" 7 Year Mizunara Oak Whisky undergoes a unique aging process where the whisky-filled barrels are sent on a sea voyage, allowing the spirit to interact with the rare Japanese Mizunara oak in varying temperatures and humidity levels. This maritime aging, combined with the use of notoriously difficult-to-work-with Mizunara oak, imparts complex flavors and aromas to the whisky, resulting in a distinctive and refined spirit.

Kaiyo "the Single" 7 Year Mizunara Oak Whisky spends part of its aging process at sea, where the constant motion of the ocean waves and temperature fluctuations accelerate maturation and impart unique flavors not found in land-aged whiskies.

The rare Mizunara oak used for aging this whisky is so challenging to work with that coopers must train for at least 15 years before they're allowed to make Mizunara casks, contributing to the spirit's scarcity and mystique.

Unlike most Japanese whiskies, Kaiyo "the Single" is bottled at cask strength without chill filtration, resulting in a rich, oily texture that coats the palate and delivers an intense flavor experience rarely found in its counterparts.

Main Ingredient: Whiskey
Country of Origin: Japan