Khee 38 Premium Soju

375ml & 76 Proof

What is Khee 38 Premium Soju?

Khee 38 Premium Soju offers a unique tasting experience, starting with a wine-like aroma and finishing with a strong mineral taste that perfectly balances the rice scent. Interestingly, this award-winning spirit is matured for 180 days in microporous Onggi earthenware, a traditional Korean method that enhances its flavor profile and connects it to Korea's rich distilling heritage.

Why do we love Khee 38 Premium Soju?

Cocktail drinkers should love Khee 38 Premium Soju for its unique blend of traditional Korean craftsmanship and modern elegance, offering a gluten-free spirit made from 100% premium rice and natural rock water, then matured for 180 days in microporous Onggi earthenware, resulting in a delicate floral scent, silky texture, and subtle fruity notes that can elevate any cocktail or be savored on its own.

How do you drink Khee 38 Premium Soju?

Khee 38 Premium Soju shines when sipped neat or over ice to appreciate its delicate floral notes and silky texture, though it also adds depth to spirit-forward cocktails; enjoy it year-round, especially on warm evenings, paired with spicy Korean dishes or fresh seafood to complement its subtle fruitiness and mineral finish.

$35.99

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Khee 38 Premium Soju

$35.99

Size:

Quantity:

Khee 38 Premium Soju

$35.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Clean and subtly floral with hints of jasmine and pear blossom. Underlying notes of fresh rice and a touch of mineral spring water.

Palate: Silky smooth texture with a delicate sweetness reminiscent of ripe Asian pear. Nuanced flavors of rice cake and a hint of white pepper emerge. Clean and crisp with a gentle warmth from the alcohol.

Finish: Medium-long finish with a pleasant mineral quality. Lingering notes of rice and a subtle fruitiness. Leaves a clean, refreshing sensation on the palate with a slight warmth in the throat.

Khee 38 Premium Soju is crafted using 100% premium rice and natural rock water, then matured for 180 days in traditional Korean Onggi earthenware vessels, allowing the spirit to breathe and develop its unique character without any artificial additives.

Khee 38 Premium Soju is matured for 180 days in Onggi, traditional Korean earthenware vessels. This unique aging process allows the spirit to "breathe" through the microporous clay, resulting in a more refined flavor profile.

The water used to create Khee 38 is sourced from 150 meters underground, tapping into natural rock water that's been filtered through layers of earth for centuries, contributing to its distinctive mineral taste.

Despite its higher alcohol content (38% ABV) compared to typical soju (20-24% ABV), Khee 38 maintains a smooth, silky texture. This makes it an excellent base for cocktails that pack a punch without sacrificing drinkability.

Main Ingredient: Rice
Country of Origin: South Korea