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Kōloa Kauaʻi Spice Hawaiian Rum
750ml & 88 Proof
Rated 5.0 out of 5 stars
2 Reviews
Kōloa Kauaʻi Spice Hawaiian Rum is a Spiced Rum from the Kōloa Rum brand hailing from America.
What is Kōloa Kauaʻi Spice Hawaiian Rum?
Kōloa Kauaʻi Spice Hawaiian Rum infuses the tropical essence of Hawaii with a blend of spices that includes cinnamon, nutmeg, and allspice. What makes this rum truly unique is that it's crafted using sugar cane grown on the island of Kauaʻi, which is irrigated by water flowing from Mount Waiʻaleʻale, one of the wettest spots on Earth with an average annual rainfall of 450 inches.
Why do we love Kōloa Kauaʻi Spice Hawaiian Rum?
Cocktail enthusiasts will adore Kōloa Kauaʻi Spice Hawaiian Rum for its distinctive blend of Hawaiian-grown sugarcane and locally sourced spices, including vanilla, cinnamon, nutmeg, and allspice. This small-batch rum captures the essence of the Garden Isle, offering a tropical twist on traditional spiced rums with its smooth, warming flavors and subtle notes of coconut and caramel that transport you straight to the beaches of Kauaʻi.
How do you drink Kōloa Kauaʻi Spice Hawaiian Rum?
Kōloa Kauaʻi Spice Hawaiian Rum shines in tropical-inspired cocktails, where its warm spice notes can complement fruit flavors, or sipped neat to fully appreciate its complexity. This versatile spirit is perfect for cooler autumn evenings, pairing beautifully with rich desserts or spicy Asian cuisine, though it's equally at home in a refreshing summer drink served over ice.
$38.99
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Nose: Vanilla and caramel lead, followed by warm baking spices like cinnamon and nutmeg. Hints of tropical fruit, particularly ripe banana and pineapple, emerge alongside subtle oak notes.
Palate: Smooth entry with a medium body. Brown sugar and vanilla dominate initially, giving way to spice notes of cinnamon, allspice, and clove. Underneath, flavors of toasted coconut and roasted macadamia nuts complement subtle citrus and tropical fruit undertones.
Finish: Medium to long finish. The spice notes linger, particularly cinnamon and nutmeg, balanced by residual sweetness. A gentle warmth spreads across the palate, leaving a pleasant mix of oak, vanilla, and a touch of tropical fruit.
Kōloa Kauaʻi Spice Hawaiian Rum starts with pure cane sugar grown on the island of Kauaʻi, which is distilled in small batches using a unique copper pot still. The rum is then infused with a blend of Hawaiian spices, including cinnamon, nutmeg, and allspice, giving it a warm, tropical flavor profile that captures the essence of the islands.
Main Ingredient: Sugarcane
Country of Origin: Hawaii
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