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Luxardo Triplum Triple Sec
750ml & 78 Proof
What is Luxardo Triplum Triple Sec?
Luxardo Triplum Triple Sec stands out from the crowd with its unique blend of three different orange varieties: sweet oranges from Sicily, bitter oranges from Curaçao, and mandarin oranges from Sicily. What's truly fascinating is that this triple sec actually contains no added sugar, deriving all of its sweetness naturally from the maceration of orange peels—a rarity in the world of orange liqueurs.
Why do we love Luxardo Triplum Triple Sec?
Luxardo Triplum Triple Sec stands out from other orange liqueurs with its carefully balanced blend of three different orange peels: sweet oranges from Spain, bitter oranges from Curaçao, and sweet oranges from Italy. This unique combination, along with Luxardo's century-old distillation process, results in a remarkably complex and aromatic triple sec that adds depth and sophistication to cocktails without overpowering other ingredients.
How do you drink Luxardo Triplum Triple Sec?
Luxardo Triplum Triple Sec shines in citrus-forward cocktails, adding depth and complexity with its balanced blend of sweet orange, bitter orange, and tangerine flavors. While it's a versatile mixer year-round, it's especially refreshing in warm weather, perfect for sipping on the rocks or pairing with light, zesty dishes like grilled fish or citrus-infused salads.
Nose: Bright orange zest and candied citrus peel dominate, backed by subtle floral notes of orange blossom. A hint of vanilla sweetness rounds out the aroma.
Palate: Clean and crisp orange flavor leads, followed by a blend of sweet and bitter notes reminiscent of marmalade. Light herbal undertones add complexity. The mouthfeel is smooth and slightly syrupy.
Finish: Medium-length with lingering orange essence. A gentle warmth from the alcohol is balanced by a pleasant bitterness, similar to orange pith. Subtle spice notes emerge at the tail end.
Luxardo Triplum Triple Sec is crafted using a unique blend of three different citrus peels: sweet oranges from Sicily, bitter oranges from Curaçao, and mandarin oranges from Sicily. These peels are individually macerated in alcohol and then distilled separately before being expertly blended, resulting in a complex and well-balanced orange liqueur with distinct layers of citrus flavor.
Main Ingredient: Oranges
Country of Origin: Italy
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