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Mater Blended Sugarcane Sicilian Rum

700ml & 108 Proof

What is Mater Blended Sugarcane Sicilian Rum?

This unique Sicilian rum blends yellow and purple sugarcane varieties grown on a single estate, offering a taste of terroir rarely found in rum. Surprisingly, Sicily was once a major producer of sugarcane in the 15th century, making Mater Rum a modern revival of a long-lost island tradition.

Why do we love Mater Blended Sugarcane Sicilian Rum?

Mater Blended Sugarcane Sicilian Rum offers cocktail enthusiasts a truly unique experience, combining the terroir of Sicily with the innovative approach of a new distillery producing 100% estate-grown, single pot-distilled rum from yellow and purple cane varieties – a first for the region and a rarity in the rum world.

How do you drink Mater Blended Sugarcane Sicilian Rum?

Mater Blended Sugarcane Sicilian Rum shines when sipped neat or with a large ice cube to appreciate its complex flavors, but it also elevates tropical or citrus-forward cocktails; enjoy it year-round, though its bright notes make it particularly refreshing in summer, and pair it with Mediterranean dishes or grilled seafood to complement its herbal undertones.

$57.99
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700ml

Nose: Herbaceous and savory aromas lead the way, with notes of fresh-cut grass and garden herbs like thyme and rosemary. There's a subtle undercurrent of tropical fruits and a hint of sea breeze.

Palate: Bright citrus flavors burst forward, followed by ripe tropical fruits like pineapple and mango. A layer of wild honey sweetness balances the herbal qualities. Notes of apricot and pear emerge, alongside a distinctive salted caramel character.

Finish: Medium to long, with lingering herbal notes of thyme and rosemary. The finish leaves a pleasant interplay between sweet tropical fruits and a subtle saline quality, reminiscent of sea salt. A touch of marigold floral character adds complexity to the aftertaste.

Mater Blended Sugarcane Sicilian Rum is crafted entirely on a single estate in Sicily, from growing the cane to distillation in a single pot still, creating a truly terroir-driven spirit; what's particularly fascinating is that this blend combines rums made from two distinct cane varieties - yellow and purple - each contributing its unique flavor profile to the final product.

  • Mater Rum is the first-ever rum produced in Sicily, reviving a 500-year-old tradition of sugarcane cultivation on the island that was abandoned in the 19th century.
  • The distillery uses a unique "field-to-glass" approach, growing their own sugarcane varieties (yellow and purple) on a single estate and controlling every step of production, from harvesting to bottling.
  • Despite being a newcomer founded in 2021, Mater Rum has already gained international recognition, winning a gold medal at the prestigious San Francisco World Spirits Competition in its debut year.
  • Main Ingredient: Sugarcane
    Country of Origin: Italy

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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 05/22/2025

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