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Mater Sicilian Sugarcane Rum Purple Cane Batch 1

700ml & 108 Proof

What is Mater Sicilian Sugarcane Rum Purple Cane Batch 1?

Mater Sicilian Sugarcane Rum Purple Cane Batch 1 offers a rare taste of Sicilian terroir in rum form, made from a unique purple sugarcane variety grown on a single farm. This small-batch spirit is produced using wild-selected yeasts and a traditional copper pot still, resulting in just 1000 bottles that capture the essence of Sicily's volcanic soil and Mediterranean climate.

Why do we love Mater Sicilian Sugarcane Rum Purple Cane Batch 1?

Cocktail enthusiasts should seek out Mater Sicilian Sugarcane Rum Purple Cane Batch 1 for its unique terroir and production methods, including the use of wild-selected yeast and a rare purple sugarcane variety grown in Sicily. This small-batch rum (only 1000 bottles produced) offers a distinctive flavor profile featuring stone fruits and sweet orange notes, making it a standout choice for elevated rum cocktails or sipping neat.

How do you drink Mater Sicilian Sugarcane Rum Purple Cane Batch 1?

This exceptional Sicilian rum shines when sipped neat or with a single large ice cube to slowly release its complex aromas. Its vibrant fruit notes and silky texture also make it an excellent base for elevated tiki-style cocktails or paired alongside fresh Mediterranean seafood dishes on a warm summer evening.

$65.99
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Nose: Clean and inviting with pronounced aromas of white flowers and ripe apricot. Sweet orange zest and raspberry jam notes follow, creating a fresh and fruity bouquet.

Palate: Dry and clean, with intense flavors mirroring the nose. Stone fruit and apricot dominate, accompanied by sweet orange marmalade. The texture is rich and silky, coating the tongue pleasantly.

Finish: Long-lasting, with lingering notes of sweet orange peel and a subtle hint of thyme. The finish is clean and refreshing, inviting another sip.

Mater Sicilian Sugarcane Rum Purple Cane Batch 1 is crafted using a unique process that begins with freshly pressed juice from purple sugarcane grown on a single farm in Sicily. This small-batch rum is fermented using wild-selected yeasts for 72-96 hours before being distilled in a traditional copper pot still, resulting in a spirit that captures the essence of its Sicilian terroir.

  • Mater Sicilian Sugarcane Rum is made from a rare purple cane variety grown in Sicily, making it one of the few European-produced sugarcane rums and possibly the only one using this unique strain of cane.
  • The rum is fermented using wild-selected yeasts native to Sicily, creating a flavor profile that captures the terroir of the Italian island in a way few other spirits can claim.
  • Despite being an unaged rum, Mater's production method results in a complex spirit with notes of stone fruit and thyme, defying the common perception that white rums lack depth and character.
  • Main Ingredient: Sugarcane
    Country of Origin: Italy

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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 10/30/2024

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