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Mayenda Tequila Blanco
What is Mayenda Tequila Blanco?
Mayenda Tequila Blanco stands out for its commitment to traditional production methods and its unique flavor profile that captures the essence of highland agave. Interestingly, this tequila is produced using a centuries-old Aztec technique called "tahona," where a massive volcanic stone wheel crushes the agave, resulting in a smoother, more complex spirit that retains the plant's natural oils and flavors.
Why do we love Mayenda Tequila Blanco?
Cocktail enthusiasts should embrace Mayenda Tequila Blanco for its unique production process, which includes a 72-hour fermentation using proprietary yeast strains and a double distillation in copper pot stills. This meticulously crafted tequila stands out with its vibrant agave flavor profile, enhanced by subtle notes of citrus and white pepper, making it an excellent choice for both sipping neat and elevating classic cocktails.
How do you drink Mayenda Tequila Blanco?
Mayenda Tequila Blanco shines when sipped neat or on the rocks, allowing its crisp, herbaceous notes to take center stage, though it also excels in citrus-forward cocktails that highlight its bright, peppery character. This versatile spirit is a year-round pleasure, but it's particularly refreshing during warm weather, pairing beautifully with light, zesty dishes like ceviche, grilled fish tacos, or fresh summer salads.
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Nose: Clean agave aromas with hints of citrus zest, particularly lime and grapefruit. Fresh herbs like mint and cilantro are present, along with subtle white pepper notes.
Palate: Smooth entry with a crisp, vegetal agave flavor. Green apple and pear flavors emerge, balanced by a touch of vanilla sweetness. Mineral undertones reminiscent of wet stone add complexity.
Finish: Medium-length finish with a lingering warmth. Peppery spice builds, accompanied by a final burst of citrus. The agave character remains prominent throughout, leaving a clean, slightly dry impression.
Mayenda Tequila Blanco is crafted using traditional methods, with fully mature Blue Weber agave plants slow-roasted in brick ovens before being crushed and fermented. What sets it apart is the use of a proprietary strain of yeast developed by Master Distiller Augustin Sanchez Rodriguez, which contributes unique flavor characteristics during fermentation and helps create Mayenda's distinctively smooth profile.
Main Ingredient: Blue Weber Agave
Country of Origin: Mexico
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