Mezcal Amaras Verde Momento is a Mezcal from the Mater Spirits brand crafted in Mexico.
Mezcal Amaras Verde Momento stands out for its unique cooking process using a blend of ocote, holm oak, and peppertree woods, resulting in a distinctively smoky profile perfect for cocktails. Interestingly, this mezcal is bottled under various labels, but they all contain the exact same spirit, allowing consumers to choose their preferred aesthetic while enjoying the same artisanal product.
Cocktail enthusiasts should seek out Mezcal Amaras Verde Momento for its unique smoky profile, created by using a blend of ocote, holm oak, and peppertree wood during the underground roasting process, as well as the brand's commitment to sustainability, planting 10 new agaves for every one harvested.
Mezcal Amaras Verde Momento shines when sipped neat or over a large ice cube to appreciate its smoky complexity, but it also makes an excellent base for agave-forward cocktails that benefit from its robust flavor profile; try it in the summer months alongside grilled meats or spicy Mexican dishes to complement its smoky notes.
Nose: Smoky and earthy aromas dominate, reminiscent of a campfire. Subtle hints of fresh grass and green apple provide a crisp backdrop. A faint whiff of peach adds a touch of sweetness.
Palate: The smokiness carries through, but it's softer than expected. Vegetal notes of roasted agave come forward, accompanied by a mild peppery spice. There's a surprising touch of citrus, like lime zest, that brightens the overall flavor. The mouthfeel is smooth with a slight oiliness.
Finish: Medium to long finish. The smoke lingers pleasantly, gradually giving way to a subtle sweetness reminiscent of cooked fruit. A gentle warmth spreads across the palate, leaving a slight mineral aftertaste. The final notes are herbaceous, with a hint of sage.
Mezcal Amaras Verde Momento is crafted using 8-year-old Espadin agave, which is cooked underground with a unique blend of ocote, holm oak, and peppertree woods, imparting a distinctive smokiness ideal for cocktails; after a tahona-crushing process, the agave undergoes natural fermentation lasting 7-30 days before being double-distilled in copper stills.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
