Mezcalum Artesanal Mezcal

750ml & 88 Proof

What is Mezcalum Artesanal Mezcal?

Mezcalum blends Espadin and rare wild Cuishe agave, crafted using ancestral methods passed down for generations in Oaxaca. Interestingly, the Cuishe agave used takes 6-12 years to mature and grows only in specific arid regions at altitudes of 750-2,000 meters, making it a prized ingredient in this artisanal spirit.

Why do we love Mezcalum Artesanal Mezcal?

Cocktail enthusiasts should embrace Mezcalum Artesanal Mezcal for its unique blend of Espadin and rare Cuishe agave, crafted using traditional methods by Maestro Mezcalero Carlos Méndez Blas in Santiago de Matatlán, Oaxaca, resulting in a spirit that's not only zero-carb, zero-sugar, and additive-free, but also embodies the rich heritage of Mexican mezcal production.

How do you drink Mezcalum Artesanal Mezcal?

Mezcalum Artesanal Mezcal shines when sipped neat or with a single large ice cube to appreciate its complex flavors, but it also adds depth to smoky variations of classic cocktails; enjoy it year-round, particularly on warm evenings, paired with grilled meats, rich moles, or spicy seafood dishes to complement its earthy, slightly sweet profile.

$47.99

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Mezcalum Artesanal Mezcal

$47.99

Size:

Quantity:

Mezcalum Artesanal Mezcal

$47.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Bright citrus notes of lemon and grapefruit mingle with earthy agave. Hints of green herbs, white pepper, and a subtle smokiness emerge.

Palate: Smooth entry with a light oiliness. The agave's natural sweetness shines through, balanced by citrus zest and mineral notes. A gentle smokiness builds, reminiscent of roasted vegetables. Subtle floral notes and a touch of vanilla add complexity.

Finish: Medium-long finish with lingering smoke and pepper. The citrus notes fade, leaving a pleasant warmth and a slight vegetal bitterness. A clean, crisp minerality persists, inviting another sip.

Mezcalum Artesanal Mezcal is crafted using traditional methods, with the agave hearts roasted in underground pits, crushed by a stone wheel, and fermented in wooden vats before being double-distilled in clay pot stills, resulting in a rich, smoky flavor that captures the essence of Oaxacan mezcal-making traditions.

Mezcalum uses wild Cuishe agave, which can only grow in highly specific arid regions of Oaxaca at altitudes between 750 to 2,000 meters. This rare agave takes 6-12 years to mature and requires specialized harvesting techniques, making it a prized ingredient in artisanal mezcal.

The Maestro Mezcalero behind Mezcalum, Carlos Méndez Blas, comes from a family that has been crafting mezcal in Santiago de Matatlán for nearly a century. He uses clay pot distillation, an ancient technique that imparts unique earthy notes to the final spirit.

Mezcalum was inspired by the Real Housewives of New York star Erin Lichy and her husband Abe's love for drinking mezcal with friends in Mexico. They've dubbed it "mezcal for the mindful," as it contains zero additives and is made using ethical and sustainable practices.

Main Ingredient: Agave
Country of Origin: Mexico