Nux Alpina Walnut Liqueur

Name: Nux Alpina Walnut Liqueur
Availability: InStock

375ml & 64 Proof

What is Nux Alpina Walnut Liqueur?

Nux Alpina Walnut Liqueur offers a unique taste of the Austrian Alps, crafted from wild green walnuts steeped in grape brandy and infused with alpine botanicals. Interestingly, the Purkhart family, who have been making this liqueur for three generations, harvest the walnuts each summer from wild stands of the delicate "Weinsberg" variety - a rare walnut prized for its subtle, complex flavor that's notoriously difficult to cultivate commercially.

Why do we love Nux Alpina Walnut Liqueur?

Cocktail enthusiasts should seek out Nux Alpina Walnut Liqueur for its uniquely balanced flavor profile, crafted from wild "Weinsberg" walnuts hand-picked in the Austrian Alps and steeped in grape brandy with alpine botanicals. This versatile spirit brings depth and nutty complexity to classic cocktails like Manhattans, while also shining as a sophisticated after-dinner sipper that isn't overly sweet like many liqueurs.

How do you drink Nux Alpina Walnut Liqueur?

Nux Alpina Walnut Liqueur shines when sipped neat as an after-dinner digestif or splashed over ice cream for a decadent dessert, but it also adds depth to spirit-forward cocktails like Manhattans or Old Fashioneds. This versatile liqueur is perfect for cozy autumn and winter evenings, pairing beautifully with hearty roasted meats, rich chocolate desserts, or simply enjoyed by a crackling fire.

$30.99

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Nux Alpina Walnut Liqueur

$30.99

Size:

Quantity:

Nux Alpina Walnut Liqueur

$30.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Rich aromas of freshly cracked walnuts, baking spices, and a hint of caramel. Subtle notes of grape brandy and alpine herbs add complexity.

Palate: Smooth and well-balanced, with prominent walnut flavors complemented by warm spices like cinnamon and nutmeg. A touch of sweetness reminiscent of maple syrup is balanced by a slight bitterness from the green walnuts. Underlying notes of dried fruit and toasted oak add depth.

Finish: Long and satisfying, with lingering flavors of walnuts and spices. A gentle warmth from the grape brandy persists, while hints of vanilla and dark chocolate emerge. The finish is remarkably smooth, with just enough sweetness to round out the experience without becoming cloying.

Nux Alpina Walnut Liqueur is crafted using fresh green walnuts of the delicate "Weinsberg" variety, which are hand-picked each summer near the Austrian village of Sankt Peter in der Au. These walnuts are steeped in grape brandy for several months, with a blend of spices and alpine botanicals added in the final month, resulting in a rich, balanced liqueur that showcases the essence of its alpine terroir.

The walnuts used in Nux Alpina are harvested while still green and unripe, typically in late June around St. John's Day. This timing is crucial, as it captures the nuts before their hard shells develop, preserving their unique aromatic qualities.

Nux Alpina's recipe includes a secret blend of Alpine herbs and spices, which are added during the final month of steeping. This botanical infusion is said to be inspired by medieval monastic traditions of crafting medicinal elixirs.

In Austria, there's a quirky tradition associated with walnut liqueurs like Nux Alpina. Some families bury a bottle in the ground when a child is born, unearthing and opening it on the child's wedding day as a symbol of maturity and good fortune.

Main Ingredient: Weinsberg Walnuts
Country of Origin: Austria