Old Forester Rye

Name: Old Forester Rye
Availability: InStock

Old Forester Rye is a Rye from the Old Forester Whiskey brand hailing from America.

What is Old Forester Rye?

Old Forester Rye stands out with its unique mashbill of 65% rye, 20% malted barley, and 15% corn, creating a balanced and flavorful whiskey that's equally at home in cocktails or sipped neat. Interestingly, this rye whiskey is made using the same yeast strain that Old Forester has been using since the 1800s, adding a touch of historical continuity to every sip.

Why do we love Old Forester Rye?

Old Forester Rye stands out for its high rye content, with a mash bill of 65% rye, 20% malted barley, and 15% corn – a recipe inspired by Normandy Rye, a historical brand acquired by Brown-Forman in 1940. This unique blend creates a balanced, spicy flavor profile that's perfect for classic cocktails like Manhattans and Old Fashioneds, while still maintaining enough backbone to shine in simpler serves.

How do you drink Old Forester Rye?

Old Forester Rye shines in classic whiskey cocktails, but it's equally delightful sipped neat or with a splash of water to open up its complex flavors. This versatile rye is perfect year-round, though it's especially comforting on crisp autumn evenings, and pairs wonderfully with rich, savory dishes like slow-cooked meats or aged cheeses.

$34.99

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Old Forester Rye

$34.99

Size:

Quantity:

Old Forester Rye

$34.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Spicy rye grain dominates with notes of black pepper and cinnamon. Underlying sweetness of brown sugar and vanilla. Hints of orange peel and dried herbs add complexity.

Palate: Boldly spiced with rye and black pepper. Rich caramel and vanilla balance the heat. Baking spices like nutmeg and clove emerge. Oak tannins provide structure. Subtle fruits - apple and cherry - add depth.

Finish: Long and warming. Rye spice lingers with a peppery tingle. Sweet notes of caramel and vanilla fade slowly. Dry oak and a hint of mint leave a clean, refreshing aftertaste.

Old Forester Rye is crafted using a unique mashbill of 65% rye, 20% malted barley, and 15% corn, which sets it apart from many traditional rye whiskeys. The high percentage of malted barley not only aids in the fermentation process but also contributes a subtle sweetness and depth to the final product, balancing out the spiciness of the rye grain.

Old Forester Rye uses the highest percentage of rye grain (65%) in Brown-Forman's whiskey portfolio, resulting in a uniquely spicy flavor profile that sets it apart from its bourbon cousins.

Despite being a relatively new product, launched in 2019, Old Forester Rye is made using a recipe inspired by Normandy Rye, a medicinal whiskey sold by the company during Prohibition when they held one of only ten government licenses to produce alcohol for medicinal purposes.

The mash bill for Old Forester Rye includes a small amount of malted barley (5%), which not only aids in fermentation but also contributes a subtle nutty character to the whiskey, adding complexity to its flavor profile.

Main Ingredient: Rye
Country of Origin: United States