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Paolucci Amaro CioCiaro
750ml & 60 Proof
Rated 5.0 out of 5 stars
3 Reviews
What is Paolucci Amaro CioCiaro?
Paolucci Amaro CioCiaro is a traditional Italian amaro with a rich history dating back to 1873, known for its balanced blend of bitter orange and herbs. Interestingly, despite its name suggesting a connection to the Ciociaria region of central Italy, CioCiaro is actually produced in Abruzzo, nearly 100 miles away, and its name is believed to be derived from the local dialect word for "easy to drink."
Why do we love Paolucci Amaro CioCiaro?
Cocktail drinkers should embrace Paolucci Amaro CioCiaro for its distinctive blend of bitter orange and herbal notes, which add depth and complexity to classic and modern drinks alike. Unlike many other amari, CioCiaro boasts a lighter, more approachable profile with a touch of sweetness, making it an excellent gateway into the world of Italian bitters for those new to the category.
How do you drink Paolucci Amaro CioCiaro?
Paolucci Amaro CioCiaro shines when sipped neat as a digestif, allowing its complex bittersweet flavors to unfold, but it also adds depth to spirit-forward cocktails like Negroni variations or Manhattan-style drinks. This versatile amaro is a year-round pleasure, though its warming spice notes make it particularly comforting in cooler months, and it pairs beautifully with rich, savory dishes or dark chocolate desserts.
$32.99
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Nose: Citrus-forward with prominent orange peel and lemon zest. Underlying notes of gentian root and aromatic herbs. Hints of caramel and vanilla add depth.
Palate: Bittersweet orange dominates, balanced by herbal complexity. Layers of chamomile, anise, and cinnamon unfold. A touch of honey softens the bitterness. Medium-bodied with a silky texture.
Finish: Long and warming. The citrus notes linger, accompanied by a pleasant bitterness reminiscent of dark chocolate. Subtle spice and a whisper of mint leave a refreshing aftertaste.
Paolucci Amaro CioCiaro is crafted in Rome using a secret blend of herbs, spices, and citrus peels that are macerated in neutral spirits. What sets this amaro apart is its unique aging process, where the infusion rests for several months in oak barrels, allowing the flavors to meld and develop complexity before being bottled at a robust 30% ABV.
Main Ingredient: Herbs And Spices
Country of Origin: Italy
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