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Planteray Cut & Dry Coconut Rum
700ml & 80 Proof
Rated 5.0 out of 5 stars
1 Review
What is Planteray Cut & Dry Coconut Rum?
Planteray Cut & Dry Coconut Rum offers a uniquely authentic taste of Barbados by infusing sun-dried local coconuts into rum from the historic West Indies Rum Distillery. Remarkably, this artisanal process took four years to perfect, with each coconut still being cut by hand, showcasing an extraordinary commitment to craftsmanship rarely seen in commercial rum production.
Why do we love Planteray Cut & Dry Coconut Rum?
Planteray Cut & Dry Coconut Rum offers cocktail enthusiasts a genuine taste of Barbados, crafted using hand-cut local coconuts sun-dried to concentrate their oils before being infused into a blend of pot and column still rums from the historic West Indies Rum Distillery. This artisanal process, developed over four years of experimentation, results in a uniquely authentic coconut rum that captures the essence of the Caribbean in every sip.
How do you drink Planteray Cut & Dry Coconut Rum?
Planteray Cut & Dry Coconut Rum shines in tropical-inspired cocktails or simply served over ice with a splash of soda water and a squeeze of lime. While delightful year-round, it's particularly refreshing on warm summer days, pairing beautifully with Caribbean cuisine, grilled seafood, or fresh fruit desserts.
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Nose: Fresh coconut meat, toasted coconut flakes, and light vanilla. Subtle hints of banana and tropical fruit. A whisper of oak and warm spices in the background.
Palate: Smooth and creamy coconut upfront, not overly sweet. Rich rum notes with caramel and toffee. Subtle nuttiness reminiscent of almond. Light citrus zest and a touch of cinnamon add complexity.
Finish: Medium-long finish. Lingering coconut oil and toasted coconut. Warm spices and a touch of oak. Pleasant rum warmth without harsh alcohol heat. Leaves a clean, slightly sweet coconut aftertaste.
Planteray Cut & Dry Coconut Rum is crafted using a unique process where ripe Barbadian coconuts are hand-cut, sun-dried to concentrate their oils, and then infused into a blend of locally distilled pot and column still rums. This artisanal method, developed over four years of experimentation, creates a harmonious fusion of two Caribbean staples while supporting local coconut farmers and showcasing the flavors of Barbados.
Main Ingredient: Molasses
Country of Origin: Barbados
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