Redwood Empire Lost Monarch Small Batch American Whiskey

Redwood Empire Lost Monarch Small Batch American Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, though it also makes an excellent base for classic whiskey cocktails. This versatile spirit is perfect for cozy autumn evenings, pairing beautifully with hearty dishes like grilled meats, aged cheeses, or rich chocolate desserts.

Nose: Fresh oak and vanilla rise from the glass, followed by notes of caramel and ripe orchard fruits. A hint of rye spice and toasted nuts adds complexity.

Palate: Rich and full-bodied with flavors of butterscotch, baked apples, and cinnamon. The rye component brings a peppery kick, balanced by sweet corn and smooth malted barley. Subtle hints of dried cherries and dark chocolate emerge.

Finish: Medium to long, with warming spices and a gentle oak char. Lingering notes of toffee, clove, and a touch of citrus peel round out the experience. The finish is smooth with just enough heat to remind you of its proof.

Redwood Empire Lost Monarch is a unique blend of straight rye and bourbon whiskeys, aged for a minimum of three years in charred new American oak barrels. What sets this whiskey apart is its use of cool coastal air aging in Sonoma County, California, which slows down the maturation process and allows for more nuanced flavor development compared to whiskeys aged in hotter climates.

• Redwood Empire Lost Monarch is named after a massive coastal redwood tree that stands over 320 feet tall and is wider than a two-lane road. The whiskey's blend mirrors the tree's impressive stature by combining 5-year-old rye with 5 and 12-year-old bourbons.
• For every bottle of Lost Monarch sold, Redwood Empire plants one tree through their partnership with Trees for the Future. As of 2023, they've planted over 750,000 trees, creating a living legacy that extends far beyond their whiskey.
• The whiskey's unique flavor profile is partly attributed to the coastal fog that rolls through the Sonoma County distillery. This marine layer influences the aging process, imparting subtle briny notes that complement the whiskey's sweeter characteristics.