Romana Black Sambuca Liqueur is a Herbal & Spice Liqueurs crafted in Italy.
Romana Black Sambuca offers a striking visual and flavor contrast to traditional clear sambuca, infusing the anise-flavored liqueur with an inky darkness from elderberries. Interestingly, despite its intense black color, Romana Black Sambuca was actually created in 1999 as part of a marketing campaign to attract younger drinkers to the category, proving that even centuries-old spirits can reinvent themselves for new generations.
Cocktail enthusiasts should appreciate Romana Black Sambuca Liqueur for its intense, jet-black color and robust anise flavor profile, which sets it apart from traditional clear sambucas. Unlike rum, this Italian liqueur is made from star anise, elderberries, and other aromatic herbs, creating a distinct, bittersweet complexity that adds depth and intrigue to both classic and contemporary cocktails.
Romana Black Sambuca Liqueur shines when served chilled as an after-dinner digestif, either neat or on the rocks, allowing its rich anise and licorice flavors to take center stage. This inky-black spirit also adds depth to coffee-based cocktails and pairs wonderfully with chocolate desserts, making it a perfect choice for cozy winter evenings or as a luxurious nightcap year-round.
Nose: Intense licorice aroma dominates, supported by hints of star anise and fennel. Subtle notes of dark cocoa and coffee grounds emerge as the liqueur opens up. A touch of vanilla sweetness rounds out the bouquet.
Palate: Thick and syrupy texture coats the tongue. Strong anise flavor leads, followed by rich dark chocolate and espresso notes. Underlying sweetness balances the herbal bitterness. Faint hints of cinnamon and nutmeg add complexity.
Finish: Long-lasting and warming. The licorice flavor lingers, gradually fading to reveal subtle caramel and toasted almond notes. A slight medicinal quality reminiscent of cough drops persists, leaving a cool, minty sensation on the palate.
Romana Black Sambuca is crafted by infusing neutral grain spirits with a blend of star anise, elderberries, and other aromatic herbs and spices. The liqueur's distinctive black color comes from the addition of natural vegetable-based colorants, while sugar is added to achieve its characteristic sweetness before the final product is bottled at 38% ABV.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
