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Sandeman Madeira Rainwater offers a unique taste of history, blending tradition with a touch of nature's whimsy. This medium-dry fortified wine gets its name from a 17th-century mishap when barrels of Madeira were left on the docks during a rainstorm, leading to a happily serendipitous flavor profile that wine lovers still enjoy today.
Sandeman Madeira Rainwater isn't a rum at all, but a light, versatile style of fortified wine from Portugal's Madeira Island. This amber-hued wine offers cocktail enthusiasts a unique blend of nutty, caramel-like flavors with a refreshing acidity, making it an excellent substitute for sweet vermouth in classic cocktails like the Manhattan or Negroni.
Sandeman Madeira Rainwater shines when served slightly chilled in a small wine glass, allowing its delicate aromas and flavors to unfold. This versatile fortified wine can be savored neat as an aperitif on warm summer evenings, or mixed into spirit-forward cocktails during cooler months, pairing beautifully with nutty cheeses, dried fruits, and light desserts like almond cookies or lemon tart.
Nose: Light caramel, toasted nuts, and dried fruits. Hints of orange peel and a subtle woody aroma.
Palate: Medium-sweet with flavors of honey, golden raisins, and roasted almonds. Notes of candied citrus and a touch of vanilla. Light and refreshing with a gentle acidity.
Finish: Clean and crisp with lingering notes of toffee and dried apricots. A slight warmth and nuttiness that fades slowly.
Sandeman Madeira Rainwater undergoes a unique aging process called "estufagem," where the wine is heated and cooled repeatedly to simulate the effects of a long sea voyage. This technique, combined with oxidative aging in oak casks, imparts the characteristic nutty, caramelized flavors that make Rainwater Madeira so distinctive.
Main Ingredient: Wine
Country of Origin: Portugal
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Please drink responsibly. CA Residents: Proposition 65 Warning.
Last Updated: 2024-09-07
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