Savoia Americano Rosso is a Aperitifs from the Savoia Americano Rosso brand crafted in Italy .
Savoia Americano Rosso is a delightful Italian aperitivo that blends the bitter complexity of traditional amari with the refreshing sweetness of vermouth. What sets it apart is its unique recipe, which includes a touch of Marsala wine, adding a rich, nutty depth that's uncommon in most Americanos and making it an excellent choice for both classic and contemporary cocktails.
Cocktail aficionados should put Savoia Americano Rosso on their radar for its distinctive blend of 30 botanicals, including rare Sicilian blood oranges and aromatic herbs from the Italian Alps. This artisanal aperitivo stands out with its lower alcohol content (16% ABV) compared to traditional vermouths, making it an excellent choice for low-ABV cocktails or sipping on its own over ice.
Savoia Americano Rosso shines as a versatile aperitivo, perfect for sipping chilled over ice or mixing into refreshing low-alcohol cocktails on warm summer evenings. Its bittersweet profile pairs beautifully with light appetizers like olives, nuts, and cured meats, making it an ideal companion for outdoor gatherings or pre-dinner drinks.
Nose: Bright citrus notes of orange peel and lemon zest mingle with herbal aromas of gentian root and wormwood. Underlying hints of cinnamon, vanilla, and ripe red berries add depth and complexity.
Palate: A balanced blend of sweet and bitter flavors unfolds. Initial sweetness from red fruits and caramel gives way to the characteristic bitterness of gentian and wormwood. Citrus notes persist, accompanied by warm spices like cinnamon and nutmeg. A subtle earthiness reminiscent of rhubarb adds intrigue.
Finish: Medium-long with a pleasant interplay of bitter and sweet. Lingering notes of orange peel, gentian, and a touch of licorice. A mild warmth and slight dryness invite the next sip.
Savoia Americano Rosso is crafted using a blend of Italian white wines infused with a proprietary mix of herbs, spices, and bittering agents. What sets this aperitivo apart is its unique production method, which involves a double maceration process: first, the botanicals are steeped in alcohol, then this infusion is combined with the wine base and allowed to further integrate, resulting in a complex and nuanced flavor profile.
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I tried savoia rosso for the first time and definitely OUTSTANDING!!! Great in cocktails and neat! MUST try!
Got this out of curiosity to have something different vs campari. Loved it!
You can mix an Americano cocktail or Negroni, just adding the soda or gin.. it makes a delicious aperitif to sip on all day long!
Rich, smooth and full of flavor with just the right amount of bitterness. Whether you’re making a Negroni, spritz or manhattan, it’s a versatile addition to any home bar. Definitely worth a try!
After serving Negronis made with Savoia Rosso, my guests’ preferences completely changed. Even those who usually shy away from bitter cocktails were hooked. Savoia Rosso’s perfectly balanced blend, with its smooth herbal notes and touch of sweetness, makes the Negroni incredibly approachable. Just a splash of gin is all it takes to create a cocktail that’s both refined and crowd-pleasing. Now, Negronis are the star of my gatherings, thanks to Savoia Rosso!
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Please drink responsibly. CA Residents: Proposition 65 Warning.
