Sazerac Rye 100 Proof Straight Rye Whiskey

1L & 100 Proof

What is Sazerac Rye 100 Proof Straight Rye Whiskey?

Sazerac Rye 100 Proof offers bartenders enhanced control and flavor for cocktails, amplifying the whiskey's signature spicy notes without overwhelming its smoothness. Interestingly, the first 100 bars to select a single barrel of this rye will receive a limited-edition commemorative barrelhead, making it a coveted collector's item for whiskey enthusiasts.

Why do we love Sazerac Rye 100 Proof Straight Rye Whiskey?

Sazerac Rye 100 Proof stands out as a bartender-designed rye that amplifies the classic Sazerac profile, offering enhanced flavor and versatility in cocktails while maintaining the smooth, approachable character that defines the brand - plus, it's part of the exclusive Sazerac Barrel Select program, allowing select accounts to hand-pick their own single barrel.

How do you drink Sazerac Rye 100 Proof Straight Rye Whiskey?

Sazerac Rye 100 Proof Straight Rye Whiskey shines in classic whiskey-forward cocktails, but can also be savored neat or with a single large ice cube to unlock its complex flavors; its robust profile makes it an excellent choice for sipping on cool autumn evenings, paired with rich, hearty dishes like grilled steak or spicy barbecue.

$34.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Rich aromas of clove, vanilla, and black pepper greet the nose. Hints of anise and dried orange peel add complexity. A subtle undercurrent of oak and caramel rounds out the bouquet.

Palate: Warm spices dominate initially - cinnamon, nutmeg, and allspice. The higher proof amplifies flavors of candied ginger and citrus zest. Rye grain's characteristic spiciness is present but balanced by sweet notes of toffee and vanilla. A touch of dark cherry emerges mid-palate.

Finish: Long and warming. Peppery spice lingers, accompanied by hints of licorice and mint. The finish tapers off with subtle oak tannins and a pleasant dry nuttiness. A faint sweetness reminiscent of burnt sugar persists, inviting the next sip.

Sazerac Rye 100 Proof is crafted using a mash bill of rye, corn, and malted barley, then aged for at least four years in new charred oak barrels before being bottled at a higher 100 proof, which intensifies its signature spicy and dry profile while maintaining smoothness.

Sazerac Rye 100 Proof is the first new addition to the core Sazerac Rye lineup in over 20 years, developed specifically in response to bartender demand for a higher-proof version that stands up better in cocktails.

As part of the launch celebration, Buffalo Trace is offering a unique opportunity to the first 100 bars or restaurants that select a single barrel of Sazerac Rye 100 Proof: they'll receive a limited-edition commemorative barrelhead to display, turning their establishment into a piece of whiskey history.

While Sazerac Rye is named after America's first branded cocktail, the whiskey itself wasn't created until over a century after the drink's invention. The modern Sazerac Rye was introduced in the 1980s, long after the original New Orleans cocktail had been around.

Main Ingredient: Rye
Country of Origin: United States