Shakara 12 Year Old Rum is a Dark Rum crafted in Thailand.
Shakara 12 Year Old Rum offers a unique glimpse into Thailand's emerging rum scene, with its rich flavors shaped by over a decade of tropical aging in the heart of Southeast Asia. Interestingly, the rum's name "Shakara" traces back to the Sanskrit word "shakar," honoring the region's ancient sugar cane cultivation that dates all the way to the Neolithic Era, making it not just a spirit but a liquid time capsule of agricultural history.
Cocktail enthusiasts should seek out Shakara 12 Year Old Rum for its unique Thai origin and impressive 12-year tropical aging, which imparts a depth of flavor rarely found in other rums. This additive-free spirit offers a genuine taste of Thailand's sugarcane heritage, with its name honoring the Sanskrit word for sugar and its production using locally-grown sugarcane molasses, resulting in a complex profile that seamlessly blends nutty, fruity, and floral notes.
SHAKARA 12 Year Old Rum shines when sipped neat or with a single ice cube, allowing its complex flavors to unfold on the palate. While it's a versatile spirit that can elevate classic rum cocktails, this premium rum is best appreciated in warmer weather, paired with tropical fruits or rich desserts that complement its notes of caramel, vanilla, and exotic spices.
Nose: Nutty aromas of almond and walnut mingle with honey and toffee. A subtle apricot note emerges after a few moments. Hints of tropical fruit and light oak round out the bouquet.
Palate: Fresh sugar cane sweetness balanced by mango, papaya, and fig flavors. Salted caramel notes complement well-integrated oak. The mouthfeel is smooth with a gentle warmth from the alcohol.
Finish: Long and silky. Spices emerge alongside fresh vanilla bean. Mahogany wood tannins provide structure. Floral notes of jasmine and hyacinth appear, with a lingering touch of incense on the fade.
Shakara 12 Year Old Rum is distilled from locally-grown sugarcane molasses using a column still in Nakhon Pathom, Thailand. What sets this rum apart is its 12-year tropical aging process in ex-bourbon casks, where the region's high temperatures and humidity (averaging over 87°F with 60-80% humidity) intensify flavor development and concentration, resulting in a remarkably opulent and mature spirit.
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Please drink responsibly. CA Residents: Proposition 65 Warning.
