Speyburn 10 Year Single Malt Scotch Whisky

Name: Speyburn 10 Year Single Malt Scotch Whisky
Brand: ThaiBev
Price: 44.99 USD
Availability: OutOfStock

750ml & 86 Proof

Speyburn 10 Year Single Malt Scotch Whisky is a Scotch hailing from Scotland.

What is Speyburn 10 Year Single Malt Scotch Whisky?

Speyburn 10 Year Single Malt Scotch Whisky offers a delightful balance of fruity and spicy notes, with a distinctive honey sweetness that sets it apart from many of its Speyside counterparts. Interestingly, the distillery's water source, the Granty Burn, is so pure and ideal for whisky-making that it's said to have been the reason American prohibition agents chose to build a secret still there during their visit to Scotland in the 1920s, hoping to learn the secrets of Scotch production.

Why do we love Speyburn 10 Year Single Malt Scotch Whisky?

Cocktail enthusiasts should embrace Speyburn 10 Year Single Malt Scotch Whisky for its exceptional value and distinctive Highland character. This often-overlooked gem is crafted using spring water from the Granty Burn, a tributary of the River Spey, and offers a bright, fruity profile with hints of toffee and vanilla that shines in cocktails without overpowering other ingredients.

How do you drink Speyburn 10 Year Single Malt Scotch Whisky?

Speyburn 10 Year Single Malt Scotch Whisky shines when sipped neat or with a splash of water to open up its subtle flavors, though it also works well in simple whisky-forward cocktails. This versatile dram is perfect for cool autumn evenings, paired with hearty dishes like roasted meats or rich, creamy cheeses that complement its smooth, slightly sweet character.

$44.99

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Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Light and crisp with green apples, honey, and vanilla. Hints of toasted oak and a subtle whiff of lemon zest. Faint grassy notes reminiscent of a spring meadow.

Palate: Medium-bodied and smooth. Flavors of ripe pears and green apples dominate, balanced by honey sweetness. Toasted cereal grains and a touch of cinnamon spice. Nutty undertones with a slight maltiness.

Finish: Medium length with lingering fruit and honey. Gentle oak spices warm the palate. A subtle dryness appears, accompanied by a faint wisp of smoke. Clean and refreshing overall.

Speyburn 10 Year Single Malt Scotch Whisky is crafted using pure spring water from the Granty Burn, a tributary of the River Spey, and malted barley that's fermented in wooden washbacks before being distilled in copper pot stills. What's fascinating about Speyburn's production is their use of traditional worm tub condensers, a rarity in modern distilleries, which many believe contributes to the whisky's distinctively light and fresh character.

Speyburn 10 Year is one of the few Scotch whiskies that still uses traditional "worm tub" condensers in its distillation process. These spiral copper tubes submerged in cold water create a unique, slightly smoky character that's hard to replicate with modern methods.

The distillery's water source, the Granty Burn, is so vital to Speyburn's flavor that during a severe drought in 1972, the distillery manager camped out by the stream with a shotgun to ward off other local distilleries from siphoning off the precious water.

Speyburn 10 Year has a secret fanbase in Cuba, where it's sometimes smuggled in and enjoyed as a luxury item. This unexpected popularity stems from a chance encounter between Fidel Castro and a Scottish diplomat in the 1970s, who gifted Castro a bottle of Speyburn.

Main Ingredient: Barley
Country of Origin: Scotland