Starward Nova Australian Single Malt Whisky

Starward Nova Australian Single Malt Whisky shines when sipped neat or with a splash of water to open up its fruity notes, but it's equally at home in whisky-forward cocktails that let its unique character take center stage. This versatile spirit is perfect for warm summer evenings, pairing beautifully with grilled meats or rich desserts, though its complexity makes it a welcome companion year-round for those seeking a taste of Australian innovation in their glass.

Nose: Fresh red berries, ripe plums, and caramelized bananas. Hints of vanilla and toasted oak. Subtle notes of cinnamon and nutmeg.

Palate: Smooth and creamy texture. Rich flavors of ripe stone fruits, particularly apricots and peaches. Toffee and butterscotch sweetness. Gentle spice with a touch of black pepper. Undertones of dried figs and dates.

Finish: Medium to long. Warm and slightly drying. Lingering notes of red wine tannins, dark chocolate, and toasted almonds. Faint hints of tropical fruits and a subtle oakiness that slowly fades.

Starward Nova is crafted in Melbourne using 100% Australian malted barley and matured exclusively in Australian red wine barrels. This unique aging process, which typically lasts just three "Melbourne years" due to the city's wildly fluctuating temperatures, imparts a distinctively fruity character and rich ruby hue to the whisky.

• Starward Nova is aged in barrels that previously held Australian red wine, including Shiraz, Cabernet, and Pinot Noir. This unique aging process imparts a distinctively fruity and wine-like character to the whisky, setting it apart from traditional Scotch or bourbon.
• The whisky matures incredibly quickly due to Melbourne's wildly fluctuating climate, known as "four seasons in a day." These temperature swings cause the barrels to expand and contract rapidly, accelerating the aging process and allowing Starward to produce a complex whisky in just 3 years.
• Starward sources all of its ingredients from within a day's drive of the Melbourne distillery, including the barley and wine barrels. This hyper-local approach not only supports Australian agriculture but also gives Nova a true taste of its terroir.