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Talisker 10 Year Old Single Malt Scotch Whisky

Talisker 10 Year Old Single Malt Scotch Whisky is a Scotch hailing from Scotland.

What is Talisker 10 Year Old Single Malt Scotch Whisky?

Talisker 10 Year Old Single Malt Scotch Whisky captures the essence of its windswept coastal home on the Isle of Skye, with its distinctive peppery, smoky character and briny undertones. Interestingly, Talisker is the only distillery on the Isle of Skye, and its water source - the Cnoc nan Speireag springs - flows over peat before reaching the distillery, contributing to the whisky's unique flavor profile.

Why do we love Talisker 10 Year Old Single Malt Scotch Whisky?

Talisker 10 Year Old Single Malt Scotch Whisky captivates cocktail drinkers with its distinctive maritime character, imparted by its seaside distillery on the Isle of Skye. Its unique combination of smoky peat, sea salt brine, and peppery spice creates a complex flavor profile that adds depth and intrigue to cocktails, setting it apart from other whiskies and making it a favorite among mixologists seeking to craft memorable drinks.

How do you drink Talisker 10 Year Old Single Malt Scotch Whisky?

Talisker 10 Year Old Single Malt Scotch Whisky shines when sipped neat or with a splash of water to open up its complex flavors, though it also works well in smoky variations of classic whisky cocktails. This bold, peaty Scotch is perfect for cooler autumn evenings, paired with rich, savory dishes like grilled meats or smoky seafood, allowing its maritime character and peppery finish to complement the food's robust flavors.

$83.99
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Nose: Peat smoke mingles with sea salt and seaweed. Fresh citrus and cracked black pepper emerge, followed by hints of baked apple and honey.

Palate: Smoky peat and brine hit first. Barley sweetness balances the initial intensity. Layers of vanilla, dried fruits, and a peppery spice unfold. Oily texture coats the mouth.

Finish: Long and warming. Smoke lingers with a subtle sweetness. Drying sea salt and cracked pepper. Faint notes of iodine and medicinal peat carry through to the end.

Talisker 10 Year Old is crafted on the rugged Isle of Skye using malted barley that's dried over peat fires, imparting its signature smoky character. After distillation in copper pot stills, the spirit matures for a decade in oak casks, allowing the salty sea air to influence its flavor profile and create a whisky that truly captures the essence of its coastal home.

  • Talisker 10 Year Old is made on the shores of Loch Harport on the Isle of Skye, where sea spray from the crashing waves is said to influence its flavor. Some whisky enthusiasts even claim they can taste a hint of salt in each sip.
  • The distillery uses an unusual double distillation process with a "worm tub" condenser—a rare cooling coil submerged in cold water. This old-school method retains more flavor compounds and contributes to Talisker's distinctive character.
  • In 1960, a still-operator error caused Talisker's stills to run dry and catch fire, destroying the stillhouse. The rebuilt stills were exact replicas of the originals, ensuring the whisky's flavor profile remained unchanged despite the mishap.
  • Main Ingredient: Barley
    Country of Origin: Scotland

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    Please drink responsibly. CA Residents: Proposition 65 Warning.

    Last Updated: 2024-09-07

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