Tanqueray No. Ten Gin

Tanqueray No. Ten Gin shines brightest in classic gin-forward cocktails, where its crisp citrus notes and subtle botanicals can take center stage. While delightful year-round, this premium gin feels especially refreshing on warm summer evenings, served simply over ice with a twist of grapefruit or paired with light, seafood-focused dishes that complement its clean, bright flavors.

Nose: Fresh citrus dominates, with bright notes of grapefruit and lime zest. Juniper comes through clearly, balanced by hints of chamomile and fresh-cut herbs. A subtle white pepper spice lingers in the background.

Palate: Smooth and crisp with a silky texture. Citrus flavors take center stage - juicy orange, tangy lime, and a touch of grapefruit pith. Juniper provides a classic gin backbone, while coriander and angelica root add depth. Light floral notes reminiscent of jasmine tea appear mid-palate.

Finish: Long and clean with a gentle warmth. Citrus oils coat the tongue, fading to reveal lingering juniper and a hint of licorice. A subtle peppery tingle and faint chamomile sweetness round out the experience, leaving the palate refreshed.

Tanqueray No. Ten is crafted using a unique four-times distillation process in small batches, with fresh citrus fruits added directly to the still during the final distillation. This gin stands out for its use of whole fresh citrus fruits (grapefruits, oranges, and limes) rather than dried peels, contributing to its bright, zesty character.

• Tanqueray No. Ten gets its name from the small copper pot still used to produce it, known as "Tiny Ten." This still is so small it can be operated by just one person, allowing for meticulous control over the distillation process.
• Unlike most gins that use dried citrus peels, Tanqueray No. Ten uses whole fresh citrus fruits in its distillation. The gin is made with fresh white grapefruits, lime, and orange, giving it a uniquely vibrant and zesty character.
• The iconic bottle design for Tanqueray No. Ten was inspired by a cocktail shaker from the 1920s. Its faceted shape is meant to resemble a citrus juicer, subtly hinting at the fresh citrus used in the gin's production.