The Italoamericano Cocktail Set: Italicus + Savoia

The Italoamericano Cocktail Set, featuring Italicus and Savoia, shines in aperitivo-style drinks and spritz cocktails, perfect for warm summer evenings or as a refreshing prelude to a meal. Sip these Italian gems neat or over ice to fully appreciate their complex flavors, or mix them into low-ABV cocktails that pair beautifully with light antipasti, seafood dishes, and fresh salads.

Nose: Fresh citrus burst with bergamot and lemon zest. Herbal notes of lavender and chamomile. Subtle hints of rose and vanilla.

Palate: Smooth, bittersweet entry. Bright citrus flavors balanced by herbal complexity. Gentle spice from star anise and coriander. Light sweetness reminiscent of candied orange peel.

Finish: Long and refreshing. Lingering citrus with a pleasant bitterness. Herbal undertones persist, leaving a clean, crisp sensation. Subtle warmth from the spirits.

The Italoamericano Cocktail Set combines Italicus Rosolio di Bergamotto, a bergamot-forward Italian liqueur, with Savoia Americano Rosso, a classic Italian aperitivo. Italicus is crafted using a unique process that involves macerating bergamot peels in cold water to extract their essential oils, which are then blended with Italian neutral grain spirit and other botanicals, while Savoia Americano Rosso is made by infusing wine with a proprietary blend of herbs and spices, creating a harmonious pairing that captures the essence of Italian aperitivo culture.

• The Italoamericano cocktail set unexpectedly brings together two liqueurs that were nearly lost to history. Italicus, a bergamot-infused rosolio, was revived in 2016 after falling out of fashion for over a century. Similarly, Savoia Americano, a forgotten Italian aperitivo, was rediscovered and relaunched in 2019 after disappearing for decades.
• Despite its name, the key ingredient in Italicus isn't Italian at all. The bergamot oranges used to create its distinctive flavor are primarily grown in Calabria, but they actually originated in Southeast Asia and were brought to Italy by traders in the 15th century.
• The Italoamericano set cleverly plays on a linguistic twist. While "Americano" typically refers to drinks made with Campari, the "Americano" in Savoia actually comes from the Italian "amer" meaning "bitter," not from any connection to America. This clever naming creates a unique Italian-American fusion in both flavor and identity.