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The Lost Explorer Tobala Mezcal
The Lost Explorer Tobala Mezcal is a Mezcal from the The Lost Explorer Mezcal brand hailing from Mexico.
What is The Lost Explorer Tobala Mezcal?
The Lost Explorer Tobala Mezcal showcases the rare and wild Tobalá agave, known for its complex flavor profile and limited availability. This artisanal spirit is made in small batches using traditional methods, including roasting the agave hearts in underground pit ovens lined with river rocks, which imparts a unique smoky character to the final product. Interestingly, the Tobalá agave used in this mezcal can only be harvested from the wild, as it cannot be commercially cultivated. Each plant takes up to 15 years to mature and can only be found growing naturally in the high-altitude, rocky terrain of Oaxaca, making it one of the most sought-after agave varieties among mezcal enthusiasts.
Why do we love The Lost Explorer Tobala Mezcal?
The Lost Explorer Tobala Mezcal stands out for its use of rare, wild-harvested Tobala agave, which grows only in high-altitude rocky terrain and takes up to 15 years to mature. This artisanal mezcal captures the essence of Oaxaca with its complex, herbaceous flavor profile and smooth finish, offering cocktail enthusiasts a truly distinctive spirit that elevates classic drinks like the Negroni or Old Fashioned.
How do you drink The Lost Explorer Tobala Mezcal?
The Lost Explorer Tobala Mezcal shines brightest when sipped neat at room temperature, allowing its complex flavors and aromas to unfold fully on the palate. This exceptional spirit also works wonderfully in agave-forward cocktails or simply served over a large ice cube, making it perfect for warm summer evenings or cozy fall nights, paired with rich, savory dishes like grilled meats or smoky vegetables that complement its earthy, slightly sweet profile.
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Nose: Earthy and vegetal aromas dominate, with notes of roasted agave, green peppers, and smoke. Subtle hints of citrus and tropical fruit add complexity.
Palate: Rich and full-bodied, with a smooth texture. Flavors of cooked agave, black pepper, and charred wood are prominent. Undertones of vanilla, cinnamon, and dried herbs provide depth. A slight minerality lingers throughout.
Finish: Long and warming, with persistent smokiness. Spice notes intensify, accompanied by a gentle sweetness reminiscent of caramelized agave. A faint salinity appears at the very end, cleansing the palate.
The Lost Explorer Tobala Mezcal is crafted using wild agave tobalá plants that are harvested sustainably from high-altitude forests in Oaxaca, Mexico. After roasting the piñas in underground pit ovens, they're crushed by a traditional tahona wheel, naturally fermented in wooden vats, and then double-distilled in copper stills, resulting in a complex, earthy spirit that truly captures the essence of its terroir.
Main Ingredient: Tobala agave
Country of Origin: Mexico
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