Uruapan Charanda Single Blended Añejo Rum

1L & 92 Proof

What is Uruapan Charanda Single Blended Añejo Rum?

This unique Mexican rum blends fresh-pressed sugarcane and molasses, distilled using both pot and column stills, creating a complex flavor profile that marries bright tropical notes with warm spices. Interestingly, it's made from sugarcane grown at an elevation of over 4,000 feet, giving it a distinct terroir-driven character rarely found in rums.

Why do we love Uruapan Charanda Single Blended Añejo Rum?

Cocktail enthusiasts should seek out Uruapan Charanda Single Blended Añejo Rum for its unique blend of pot-distilled fresh cane juice and column-distilled molasses, both made from estate-grown sugarcane cultivated at over 4,000 feet elevation in the volcanic soils of Michoacán, Mexico – a protected denomination of origin that sets it apart from typical Caribbean rums.

How do you drink Uruapan Charanda Single Blended Añejo Rum?

Uruapan Charanda Single Blended Añejo Rum shines when sipped neat or with a single large ice cube, allowing its complex flavors to unfold, but it also excels in spirit-forward cocktails that showcase its unique character; enjoy it year-round, particularly on warm evenings, paired with grilled meats or tropical fruit desserts.

$42.99

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Uruapan Charanda Single Blended Añejo Rum

$42.99

Size:

Quantity:

Uruapan Charanda Single Blended Añejo Rum

$42.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Fresh tropical fruits like pineapple and mango mingle with warm caramel and toasted coconut. Hints of clove and banana add complexity, while a subtle smokiness lingers in the background.

Palate: Smooth and well-balanced. The initial sip brings ripe banana and juicy pineapple, followed by vanilla custard and brown sugar. Oak influence adds depth with notes of cinnamon and nutmeg. A slight grassy character reminds of the rum's sugarcane origins.

Finish: Medium to long. Warming spices like clove and black pepper emerge, balanced by lingering tropical fruit sweetness. A whisper of smoke and a touch of dark chocolate provide a satisfying conclusion. The 46% ABV leaves a pleasant warmth without overwhelming heat.

Uruapan Charanda Single Blended Añejo Rum is crafted using a unique blend of 50% fresh-pressed sugarcane juice distilled in copper pot stills and 50% molasses distilled in a French-style column still, both sourced from estate-grown sugarcane cultivated at over 4,000 feet above sea level; this high-altitude terroir and the combination of two distillation methods results in a complex spirit that captures both the pure essence of sugarcane and the rich depth of traditional rum production.

Uruapan Charanda is made from sugarcane grown at a staggering 4,180 feet above sea level in red volcanic soil, giving it a unique terroir-driven flavor profile unlike any other rum in the world.

This rum uses a centuries-old water-powered mill to crush its sugarcane, combining traditional methods with modern distilling techniques to create a truly artisanal spirit.

Charanda is actually a protected denomination of origin spirit from Mexico, similar to how Champagne can only come from the Champagne region of France, making it a rare and exclusive category of rum.

Main Ingredient: Sugarcane juice and molasses
Country of Origin: Mexico