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What'll It Be? Whisk(e)y Set: Aberfeldy 12, Angel's Envy, Teeling Small Batch

What'll It Be? Whisk(e)y Set: Aberfeldy 12, Angel's Envy, Teeling Small Batch is a Sets.

What is What'll It Be? Whisk(e)y Set: Aberfeldy 12, Angel's Envy, Teeling Small Batch?

This trio of whiskies offers a delightful journey through three distinct styles: a Highland Scotch, an innovative American bourbon, and an Irish whiskey that's breaking tradition. Did you know that Aberfeldy 12 is nicknamed "The Golden Dram" due to its use of water from the Pitilie Burn, known for its gold deposits, while Angel's Envy finishes their bourbon in port wine casks, a technique rarely used in Kentucky?

Why do we love What'll It Be? Whisk(e)y Set: Aberfeldy 12, Angel's Envy, Teeling Small Batch?

The What'll It Be? Whisk(e)y Set offers a delightful journey across three distinct whiskey styles, featuring Aberfeldy 12's honey-sweet Highland character, Angel's Envy's innovative bourbon finished in port wine casks, and Teeling Small Batch's Irish whiskey aged in rum barrels. This curated trio allows cocktail enthusiasts to explore the nuanced differences between Scotch, American, and Irish whiskies in one convenient package, making it an ideal choice for both mixing and sipping neat.

How do you drink What'll It Be? Whisk(e)y Set: Aberfeldy 12, Angel's Envy, Teeling Small Batch?

This diverse whiskey set offers something for every mood and occasion: sip the Aberfeldy 12 neat to savor its honey-like sweetness, enjoy the Angel's Envy over ice to unlock its port-finished complexity, or mix the Teeling Small Batch into spirit-forward cocktails that showcase its unique Irish character. These whiskies shine on cool autumn evenings, pairing beautifully with rich, savory dishes like roasted meats, aged cheeses, or dark chocolate desserts.

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Nose: Aberfeldy 12 opens with honey and fresh fruit aromas, reminiscent of crisp apples and ripe pears. A subtle hint of vanilla and toasted oak lingers in the background.

Palate: The smooth, creamy texture carries flavors of sweet malt, caramel, and a touch of cinnamon spice. Notes of baked apples and citrus zest add brightness to the overall profile.

Finish: Medium-length with a warm, gentle fade. Hints of honey and oak linger, accompanied by a subtle nuttiness and a whisper of smoke.

Nose: Angel's Envy greets with rich caramel and vanilla, followed by ripe fruit notes like cherry and plum. The port wine barrel finish contributes subtle grape and dried fruit aromas.

Palate: Silky and full-bodied, with flavors of toffee, toasted oak, and dark chocolate. The port influence adds layers of raisin and fig, balanced by a gentle spiciness.

Finish: Long and warming, with lingering notes of caramel, dark fruits, and a touch of cinnamon. The port wine sweetness stays present throughout.

Nose: Teeling Small Batch presents fresh fruit aromas, particularly green apple and citrus. Vanilla and warm spices like nutmeg add complexity.

Palate: Smooth and well-balanced, with flavors of malted barley, honey, and white pepper. The rum cask finish contributes notes of tropical fruits and brown sugar.

Finish: Medium-length with a pleasant warmth. Lingering notes of spice, wood, and a subtle sweetness reminiscent of rum-soaked fruits.

This whisk(e)y set showcases three distinct styles: Aberfeldy 12, a Highland Scotch known for using water from the Pitilie Burn; Angel's Envy, a Kentucky bourbon finished in port wine casks; and Teeling Small Batch, an Irish whiskey aged in rum barrels. The unique finishing processes of Angel's Envy and Teeling add layers of complexity, while Aberfeldy's use of local water rich in gold deposits contributes to its honeyed character.

  • The Aberfeldy 12 distillery uses water from the Pitilie Burn, a stream famous for its high gold content. This unique water source contributes to the whisky's nickname "The Golden Dram" and is said to impart subtle minerality to its flavor profile.
  • Angel's Envy was co-created by Lincoln Henderson, who came out of retirement at 75 years old to develop this innovative bourbon. It's finished in port wine casks, a technique rarely used in Kentucky bourbon production, giving it a distinctively fruity twist.
  • Teeling Small Batch is made by Dublin's first new distillery in over 125 years, reviving a family whiskey-making tradition that dates back to 1782. It's uniquely finished in rum casks, which gives it a surprisingly tropical fruit note uncommon in Irish whiskeys.
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    Last Updated: 2024-09-07

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