Woodford Reserve Kentucky Straight Bourbon Whiskey

Woodford Reserve Kentucky Straight Bourbon Whiskey shines when sipped neat or with a splash of water to open up its complex flavors, though it also makes an excellent base for classic whiskey cocktails. This versatile bourbon is perfect year-round, but it's especially comforting on cool autumn evenings, pairing beautifully with rich, savory dishes like grilled steak or roasted root vegetables.

Nose: Rich dried fruit, hints of mint and oranges, faint vanilla, and cocoa. Traces of leather and tobacco. Slight spicy wood notes.

Palate: Creamy and smooth. Citrus and cinnamon upfront, followed by cocoa, toffee, and butter. Hints of pepper and toasted oak. Rye spices become more prominent. Dried fruit sweetness lingers.

Finish: Long and warm. Silky with lingering notes of butter, toffee, and oak. Subtle spice and burnt sugar. Faint tobacco. Gentle Kentucky hug that doesn't overpower.

Woodford Reserve Kentucky Straight Bourbon is crafted using a unique triple distillation process in copper pot stills, which is unusual for bourbon and contributes to its smooth character. The whiskey is then aged in new, charred oak barrels in stone warehouses, allowing for consistent maturation temperatures that help develop its rich flavor profile and deep amber color.

• Woodford Reserve is the only bourbon distillery in America that uses cypress wood fermenters. These massive 7,500-gallon tanks contribute unique flavors to the whiskey and are so valuable that the distillery insures them with Lloyd's of London.
• The distillery's original water source, Glenn's Creek, contains limestone-filtered water with a high mineral content. This water is so pure and flavorful that during Prohibition, locals would sneak onto the property just to fill jugs with it for drinking at home.
• Woodford Reserve ages its bourbon in warehouses that are heated during winter months. This unconventional practice, known as heat cycling, allows the whiskey to expand deeper into the barrel staves during cold weather, extracting more flavor and color from the wood.