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Worthy Park Single Estate Reserve Jamaica Rum
750ml & 90 Proof
What is Worthy Park Single Estate Reserve Jamaica Rum?
Worthy Park Single Estate Reserve showcases authentic Jamaican rum-making with its rich, complex blend of 6-10 year aged spirits, all produced on a single historic estate that's been perfecting the craft since 1741 - making it possibly the oldest known rum distillery in Jamaica and a true taste of the island's rum heritage.
Why do we love Worthy Park Single Estate Reserve Jamaica Rum?
Cocktail enthusiasts should love Worthy Park Single Estate Reserve Jamaica Rum for its uncompromising authenticity as a 100% pot-still rum produced entirely on a single estate, from cane to bottle, using a proprietary yeast strain isolated from the estate's own sugarcane - a claim no other Jamaican rum can make.
How do you drink Worthy Park Single Estate Reserve Jamaica Rum?
Worthy Park Single Estate Reserve Jamaica Rum shines when sipped neat or with a large ice cube to appreciate its complex flavors, though it also makes an excellent base for rum-forward cocktails; enjoy it year-round, but it's especially delightful on warm summer evenings, pairing wonderfully with spicy jerk chicken or rich desserts like bread pudding.
Nose: Rich aromas of ripe banana, caramelized pineapple, and vanilla bean. Hints of toasted oak, nutmeg, and a subtle touch of fresh mint provide depth. A slight funk characteristic of Jamaican rum lingers in the background.
Palate: Full-bodied and complex. Initial flavors of toffee and dark chocolate give way to tropical fruits like mango and passion fruit. Spicy notes of cinnamon and black pepper emerge, balanced by a creamy butterscotch sweetness. The trademark Jamaican rum funk is present but not overpowering.
Finish: Long and warming. Dried fruits like raisins and prunes mingle with toasted coconut and a touch of espresso. A pleasant oakiness lingers, accompanied by a subtle nuttiness reminiscent of roasted almonds. The finish tapers off with a gentle spiciness and a hint of orange zest.
Worthy Park Single Estate Reserve is crafted entirely on-site, from growing and harvesting over 20 varieties of sugarcane to fermenting with proprietary yeast strains, distilling in copper pot stills, and aging for 6-10 years in ex-bourbon casks—all of which contributes to its distinctive Jamaican flavor profile.
Main Ingredient: Molasses
Country of Origin: Jamaica
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