Yoshi Matcha Liqueur

Yoshi Matcha Liqueur shines best when served ice-cold—either poured straight over ice for a creamy, earthy sipper or shaken into cocktails like martinis and margaritas where its vibrant green color and smooth, slightly bitter flavor can take center stage. It's a year-round spirit that feels particularly refreshing in warmer months, pairing beautifully with light bites like fresh fruit, delicate pastries, or even savory dishes with umami-forward flavors like miso-glazed fish or avocado toast.

Nose: Fresh and sweet.

Palate: Smooth and creamy texture.

Finish: Medium length with a pleasant, slight bitterness—the kind you get from quality green tea.

Yoshi Matcha Liqueur suspends approximately 5 grams of Ceremonial-Grade, Organic Matcha from Uji, Japan—the birthplace of matcha—in a dairy-free oat milk base with a 17% ABV neutral grain spirit, achieving a shelf-stable spirit through months of development that resulted in a novel formulation with creamy texture and smooth finish.

• Yoshi packs roughly 5 grams of ceremonial-grade matcha into every bottle—that's the same amount a traditional tea master would use for multiple servings of the most premium grade of matcha available. In other words, you're drinking the good stuff that's normally reserved for centuries-old Japanese tea ceremonies, but now it's shaken into your martini.
• The brand's signature spiral symbol isn't just decoration—it's inspired by the precise circular whisking motion (called "chasen") that's been used to prepare matcha for over 800 years. Every time you see that spiral, you're looking at the same movement that Zen Buddhist monks perfected to create the perfect frothy bowl of tea.
• Unlike most cream liqueurs that require refrigeration after opening, Yoshi stays shelf-stable thanks to its innovative oat milk formulation. You can leave it at room temperature on your bar cart for months without worry—though at 17% ABV and with flavors this good, it probably won't last that long anyway.