Absinthe Peche Fizz
Curiada Ingredients
Other Ingredients
- 1.00 fl oz Freshly squeezed lemon juice
Directions
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Add all ingredients to blender
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Add one 12oz scoop of crushed ice
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Blend until smooth
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Pour into wine glass
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Garnish with freshly grated nutmeg
Cocktail Description
A velvety cascade of anise and ripe summer peaches, the Absinthe Peche Fizz transforms the notorious "green fairy" into an approachable, elegant delight.
This sophisticated cocktail balances the complex herbal notes of Pernod Absinthe with the luscious sweetness of peach liqueur, while fresh lemon juice adds a bright acidity that keeps everything in check. The egg white creates a luxurious, silky texture that softens absinthe's intensity, making it surprisingly refreshing. Despite containing multiple ingredients, it's relatively simple to prepare—just blend everything with crushed ice and you're done. Perfect for warm evening gatherings when you want something more interesting than standard summer fare, this fizz works beautifully as both a pre-dinner aperitif or alongside light desserts. Try pairing it with stone fruit tarts, soft cheeses, or even spicy Thai cuisine where the cooling effect of the cocktail complements the heat of the food.
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