Fee Brothers Fee Foam Egg White Alternative

150ml & 0 Proof

What is Fee Brothers Fee Foam Egg White Alternative?

Fee Brothers Fee Foam creates velvety cocktail foam without eggs, perfect for vegan sours and fizzes. Interestingly, this innovative product was developed by a 150-year-old family company that once operated a deli and saloon during Prohibition to stay afloat.

Why do we love Fee Brothers Fee Foam Egg White Alternative?

Fee Brothers Fee Foam offers cocktail enthusiasts a convenient, vegan-friendly way to achieve that coveted silky foam texture without raw eggs, requiring just a few dashes to create visually stunning drinks with a professional-looking finish.

How do you drink Fee Brothers Fee Foam Egg White Alternative?

Fee Brothers Fee Foam is best enjoyed as a cocktail ingredient, adding 2-3 dashes to shaken drinks like sours, fizzes, and flips to create a silky foam without using egg whites; it's perfect for year-round cocktail crafting and pairs well with any cuisine that traditionally includes foamy cocktails.

$5.99

Translation missing: en.products.product.tax_line_html

Fee Brothers Fee Foam Egg White Alternative

$5.99

Size:

Quantity:

Fee Brothers Fee Foam Egg White Alternative

$5.99

Size:

Quantity:

Tasting Notes

How It's Made

Fun Facts

Product Details

Nose: Faint hints of vanilla and almond extract. Clean and neutral overall with no eggy aroma.

Palate: Virtually flavorless on its own. Contributes a silky, creamy texture to cocktails without altering taste. Subtle sweetness detected.

Finish: Leaves no discernible aftertaste. Creates a luxurious foam and mouthfeel in shaken drinks that lingers pleasantly. Adds body and a smooth finish to cocktails.

Fee Brothers Fee Foam is crafted using a proprietary blend of plant-based ingredients, including cellulose gum and xanthan gum, which are carefully combined to mimic the foaming properties of egg whites without any animal products. The unique formulation process allows for a stable, long-lasting foam that doesn't compromise the flavor of cocktails, making it an innovative solution for bartenders and home mixologists alike.

Fee Foam was originally developed as a secret weapon for bartenders competing in cocktail contests, allowing them to create picture-perfect drinks without the hassle of separating eggs.

Despite its foaming power, Fee Foam is actually derived from a type of tree sap, making it one of the few cocktail ingredients that quite literally grows on trees.

In blind taste tests, experienced bartenders couldn't distinguish between drinks made with real egg whites and those made with Fee Foam, proving its effectiveness as a true egg white alternative.

Main Ingredient: Water
Country of Origin: United States