Banana Cognac Cooler

Sidecar/New Orleans Sours & Riffs • December 16, 2025

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A photo of the Banana Cognac Cooler cocktail containing Hennessy V.S. Cognac, Noilly Prat Dry Vermouth, Honey syrup, Freshly squeezed lemon juice, Giffard Banane du Brésil Liqueur, Angostura Aromatic Bitters in a Coupe.

Curiada Ingredients

1.50 fl oz Hennessy V.S. Cognac or alternative
0.33 fl oz Noilly Prat Dry Vermouth or alternative
0.25 fl oz Giffard Banane du Brésil Liqueur or alternative
1.00 dash Angostura Aromatic Bitters or alternative

Other Ingredients

0.50 fl oz Honey syrup
0.33 fl oz Freshly squeezed lemon juice

Directions

Rim coupe glass with sugar and chill
Add all ingredients to cocktail shaker with ice
Shake vigorously
Fine strain into chilled coupe glass
Garnish with cinnamon stick

Cocktail Description

This sophisticated sipper transforms the humble banana into a surprisingly elegant cocktail experience.

The Banana Cognac Cooler strikes a perfect balance between the rich, oaky notes of Hennessy V.S. and the luscious, authentic banana flavor from Giffard's artisanal liqueur. A touch of dry vermouth brings subtle herbaceous complexity, while honey syrup adds silky texture and natural sweetness that complements the banana without becoming cloying. The fresh lemon juice provides necessary brightness, with Angostura bitters adding depth and spice that ties everything together. It's a straightforward shake-and-strain cocktail that even novice home bartenders can master, though tracking down the banana liqueur might require a specialty shop or online order. This refined cooler makes an excellent pre-dinner drink for spring or summer gatherings, especially when served alongside appetizers like prosciutto-wrapped melon, gougères, or a cheese board featuring aged Gouda and tropical fruits.