Beergamotto Highball

Cocktail Description

This refreshing Italian-meets-craft-beer mashup turns the traditional highball on its head by swapping soda for hoppy IPA.

The Beergamotto Highball combines the floral, citrusy notes of Italicus Rosolio di Bergamotto—a liqueur infused with Calabrian bergamot and Italian botanicals—with the bold, bitter character of an India pale ale. The bergamot's perfumed sweetness plays beautifully against the beer's hop bitterness, creating a drink that's both refreshing and surprisingly complex. That unexpected green olive garnish isn't just for show; it adds a briny, savory element that bridges the sweet and bitter flavors.

Making this cocktail couldn't be easier—just pour both ingredients over ice and give them a gentle stir. It's perfect for warm afternoons, outdoor gatherings, or any time you want something casual but a bit more interesting than a standard beer. The light, effervescent nature makes it fantastic alongside grilled vegetables, seafood dishes, or salty snacks like marcona almonds and aged cheeses. Think of it as the sophisticated cousin of a shandy, ideal for when you want to impress friends without spending half an hour behind the bar.