Berry Rum Mule
Curiada Ingredients
Other Ingredients
- 4.00 fresh Blueberries
- 4.00 fresh Blackberries
- 4.00 fresh Raspberries
- 4.00 fresh Small ripe strawberries (hulled)
- 1.00 fl oz Freshly squeezed lime juice
- 0.50 fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
- Top up with Three Cents Ginger Beer
Directions
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Muddle berries in base of shaker
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Add next three ingredients
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Add ice to shaker
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Shake well
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Fill Collins glass with crushed ice
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Strain mixture into glass
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Top with ginger beer
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Garnish with seasonal berries
Cocktail Description
This is what happens when a Moscow Mule takes a tropical vacation and falls into a berry patch along the way.
The Berry Rum Mule swaps vodka for Caribbean white rum and loads up on fresh muddled berries—blueberries, blackberries, raspberries, and strawberries—creating a drink that's equal parts refreshing and fruity without tipping into cloying sweetness. The lime juice brings bright acidity, while ginger beer adds its signature spicy fizz that plays beautifully against the rum's grassy, slightly funky character. You'll taste jammy berry notes upfront, followed by warming ginger and a clean rum finish that keeps things lively. It's perfect for summer afternoons on the patio, weekend brunch gatherings, or any time you want something that feels special but doesn't require a degree in mixology to pull off. The muddling takes a bit of elbow grease, but otherwise this comes together quickly—just shake, strain over crushed ice, and top with ginger beer. Pair it with grilled seafood, spicy jerk chicken, or even a charcuterie board loaded with soft cheeses and fresh fruit.
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