Celery Sunbeam
Curiada Ingredients
Directions
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Add ice to mixing glass
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Add ingredients to mixing glass
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Stir well with bar spoon
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Strain into coupe glass
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Express lemon peel oils over drink
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Garnish with lemon peel
Cocktail Description
This bright, herbaceous stunner turns a humble vegetable into liquid gold—no juicer required.
The Celery Sunbeam blends the grassy, peppery notes of blanco tequila with the gently sweet, botanical character of blanc vermouth, while celery bitters add an unexpected vegetal twist that's both earthy and refreshing. The result tastes clean and sophisticated, with a savory edge that makes it feel like a grown-up garden party in a glass. It's an ideal aperitif for spring and summer evenings, especially when you want something that won't weigh you down before dinner. The recipe is wonderfully simple—just stir, strain, and garnish with a twist of lemon peel to brighten everything up. This cocktail shines alongside light fare like oysters, crudités with herb-forward dips, or grilled white fish with lemon and olive oil. If you're looking for a conversation starter that tastes as intriguing as it sounds, the Celery Sunbeam delivers every time.
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