Coconuttaire
Be the first to rate
Curiada Ingredients
Other Ingredients
- 0.50 fl oz Freshly squeezed lemon juice
- 0.50 fl oz Fresh pressed pineapple juice
- 0.50 fl oz Cold brew coffee
Directions
-
Add all ingredients to cocktail shaker
-
Fill shaker with ice
-
Shake vigorously
-
Fine strain into chilled coupe glass
-
Float white tea & coconut foam on top
Cocktail Description
Imagine bourbon and coffee joining forces with tropical fruit in a velvety cocktail topped with a cloud of coconut foam.
The Coconuttaire brings together the rich caramel notes of Buffalo Trace bourbon with the deep complexity of Mr Black Coffee Liqueur and cold brew, creating a robust base that's brightened by fresh lemon and pineapple juices. This sophisticated sip delivers a beautiful balance of bitter coffee, sweet tropical fruit, and warm whiskey with a silky coconut finish that lingers pleasantly. It's perfect for late afternoon gatherings or as an elegant dessert cocktail when you want something less sweet but still indulgent. While it requires several ingredients and the special touch of a white tea and coconut foam float, the basic shaking technique makes it accessible for home bartenders willing to put in a bit of prep work. Pair this multidimensional cocktail with dark chocolate desserts, butter cookies, or even savory-sweet bacon appetizers that will complement its coffee notes and tropical undertones.
Leave a Comment